Catherine Fouache

Person

Sailly/Labourse, FR

People

Patents Grantslast 30 patents

Information Patent Grant
Granulated sweetening composition
- Patent number 8,709,527
- Issue date Apr 29, 2014
- Roquette Freres
- Catherine Fouache
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Grant
Pea protein composition
- Patent number 8,124,162
- Issue date Feb 28, 2012
- Roquette Freres
- Damien Passe
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Grant
Process for crosslinking proteins with a ketose containing 3 to 5 c...
- Patent number 8,034,582
- Issue date Oct 11, 2011
- Roquette Freres
- Daniel Wils
- C07 - ORGANIC CHEMISTRY
Information Patent Grant
Sweetening composition and its uses
- Patent number 6,743,456
- Issue date Jun 1, 2004
- Guillaume Ribadeau-Dumas
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Grant
Branched maltodextrins and method of preparing them
- Patent number 6,630,586
- Issue date Oct 7, 2003
- Roquette Freres
- Catherine Fouache
- C08 - ORGANIC MACROMOLECULAR COMPOUNDS THEIR PREPARATION OR CHEMICAL WORKING-...
Information Patent Grant
Nitrogenous composition resulting from the hydrolysis of maize glut...
- Patent number 6,544,791
- Issue date Apr 8, 2003
- Roquette Freres
- Catherine Fouache
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Grant
Process for the conversion of organic materials, particularly sacch...
- Patent number 6,500,649
- Issue date Dec 31, 2002
- Roquette Freres
- Catherine Fouache
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Grant
Nitrogenous composition resulting from the hydrolysis of maize glut...
- Patent number 6,495,342
- Issue date Dec 17, 2002
- Roquette Freres
- Catherine Fouache
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Grant
Process for the purification of 1,3-propanediol from a fermentation...
- Patent number 6,428,992
- Issue date Aug 6, 2002
- Roquette Freres
- Jean-Michel Roturier
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Grant
Process for the preparation of lactic acid by evaporative crystalli...
- Patent number 6,384,276
- Issue date May 7, 2002
- Roquette Freres
- Eric Dubois
- C07 - ORGANIC CHEMISTRY
Information Patent Grant
Method of manufacturing a maltose-rich syrup
- Patent number 6,284,498
- Issue date Sep 4, 2001
- Roquette Freres
- Catherine Fouache
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Grant
Process for the separation and purification of lactic acid from a f...
- Patent number 6,280,985
- Issue date Aug 28, 2001
- Roquette Freres
- Jean-Jacques Caboche
- C07 - ORGANIC CHEMISTRY
Information Patent Grant
Immobilized maltogenic α-amylase and its use in the manufact...
- Patent number 6,274,355
- Issue date Aug 14, 2001
- Roquette Freres
- Pierrick Duflot
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Grant
Method for producing palatinitol
- Patent number 6,204,378
- Issue date Mar 20, 2001
- Roquette Freres
- Pierrick Duflot
- C07 - ORGANIC CHEMISTRY
Information Patent Grant
Process for the preparation of crystallized maltulose monohydrate
- Patent number 6,048,976
- Issue date Apr 11, 2000
- Roquette Freres
- Catherine Fouache
- C07 - ORGANIC CHEMISTRY
Information Patent Grant
Method for producing palatinitol
- Patent number 5,856,469
- Issue date Jan 5, 1999
- Roquette Freres
- Pierrick Duflot
- C07 - ORGANIC CHEMISTRY
Information Patent Grant
Sweetening syrup based on maltitol and confectionery using this syrup
- Patent number 5,470,591
- Issue date Nov 28, 1995
- Roquette Freres
- Guillaume Ribadeau-Dumas
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES

Patents Applicationslast 30 patents

Information Patent Application
PROCESS FOR CROSSLINKING PROTEINS WITH DIHYDROXYACETONE
- Publication number 20110256303
- Publication date Oct 20, 2011
- ROQUETTE FRERES
- Daniel WILS
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Application
GRANULATED SWEETENING COMPOSITION
- Publication number 20090226590
- Publication date Sep 10, 2009
- ROQUETTE FRERES
- Catherine FOUACHE
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Application
Pea Protein Composition
- Publication number 20080226810
- Publication date Sep 18, 2008
- Roqette Freres
- Damien Passe
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Application
Process for crosslinking proteins with a ketose containing 3 to 5 c...
- Publication number 20050130261
- Publication date Jun 16, 2005
- Daniel Wils
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Application
Method for preparing a self-sufficient fermentation medium
- Publication number 20030087002
- Publication date May 8, 2003
- Catherine Fouache
- Y02 - TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMA...
Information Patent Application
Nitrogenous composition resulting from the hydrolysis of maize glut...
- Publication number 20030049338
- Publication date Mar 13, 2003
- Catherine Fouache
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Application
Process for preparing a fermentation medium from a renewable raw ma...
- Publication number 20020079268
- Publication date Jun 27, 2002
- Jean-Jacques Caboche
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Application
Process for the preparation of lactic acid by evaporative crystalli...
- Publication number 20020004610
- Publication date Jan 10, 2002
- Eric Dubois
- C07 - ORGANIC CHEMISTRY
Information Patent Application
Nitrogenous composition resulting from the hydrolysis of maize glut...
- Publication number 20010029042
- Publication date Oct 11, 2001
- ROQUETTE FRERES
- Catherine Fouache
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Application
Process for the conversion of organic materials, particularly sacch...
- Publication number 20010003651
- Publication date Jun 14, 2001
- ROQUETTE FRERES
- Catherine Fouache
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...

Catherine Fouache

Person

Patents Grantslast 30 patents

Granulated sweetening composition

Pea protein composition

Process for crosslinking proteins with a ketose containing 3 to 5 c...

Sweetening composition and its uses

Branched maltodextrins and method of preparing them

Nitrogenous composition resulting from the hydrolysis of maize glut...

Process for the conversion of organic materials, particularly sacch...

Nitrogenous composition resulting from the hydrolysis of maize glut...

Process for the purification of 1,3-propanediol from a fermentation...

Process for the preparation of lactic acid by evaporative crystalli...

Method of manufacturing a maltose-rich syrup

Process for the separation and purification of lactic acid from a f...

Immobilized maltogenic &#x03B1;-amylase and its use in the manufact...

Method for producing palatinitol

Process for the preparation of crystallized maltulose monohydrate

Method for producing palatinitol

Sweetening syrup based on maltitol and confectionery using this syrup

Patents Applicationslast 30 patents

PROCESS FOR CROSSLINKING PROTEINS WITH DIHYDROXYACETONE

GRANULATED SWEETENING COMPOSITION

Pea Protein Composition

Process for crosslinking proteins with a ketose containing 3 to 5 c...

Method for preparing a self-sufficient fermentation medium

Nitrogenous composition resulting from the hydrolysis of maize glut...

Process for preparing a fermentation medium from a renewable raw ma...

Process for the preparation of lactic acid by evaporative crystalli...

Nitrogenous composition resulting from the hydrolysis of maize glut...

Process for the conversion of organic materials, particularly sacch...

Immobilized maltogenic α-amylase and its use in the manufact...