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Catherine Sarah Cantley
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Plano, TX, US
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Patents Grants
last 30 patents
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Patent Grant
Method for reducing acrylamide formation in thermally processed foods
Patent number
8,110,240
Issue date
Feb 7, 2012
Frito-Lay North America, Inc.
Catherine Sarah Cantley
A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Patents Applications
last 30 patents
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Patent Application
METHOD FOR REDUCING ACRYLAMIDE FORMATION IN THERMALLY PROCESSED FOODS
Publication number
20080279994
Publication date
Nov 13, 2008
Catherine Sarah Cantley
A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES