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Catherine Schorsch

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  • Boulogne Billancourt, FR
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Patents Applicationslast 30 patents

  • Information Patent Application

    MICROFOAMED FRESH DAIRY PRODUCT AND METHOD FOR MAKING SAME
    • Publication number 20090220644
    • Publication date Sep 3, 2009
    • Sophie Vaslin Nee Reimann
    • A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
  • Information Patent Application

    High pressure homogenizing method
    • Publication number 20040197450
    • Publication date Oct 7, 2004
    • COMPAGNIE GERVAIS DANONE
    • Catherine Schorsch
    • A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES