Chad Rieschl

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Brooklyn Park, MN, US

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Patents Grantslast 30 patents

Information Patent Grant
Extruded corn protein material
- Patent number 11,980,217
- Issue date May 14, 2024
- Cargill, Incorporated
- Tasha Joy Hermes
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Grant
High protein puffed whole egg snack and method of making same
- Patent number 10,681,931
- Issue date Jun 16, 2020
- Cargill, Incorporated
- Faith Ford
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES

Patents Applicationslast 30 patents

Information Patent Application
EXTRUDED CORN PROTEIN MATERIAL
- Publication number 20210120851
- Publication date Apr 29, 2021
- Cargill, Incorporated
- Tasha Joy HERMES
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Application
HIGH PROTEIN PUFFED WHOLE EGG SNACK
- Publication number 20180242621
- Publication date Aug 30, 2018
- Cargill, Incorporated
- Faith FORD
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Application
DRY MIX COMPOSITIONS INCLUDING CORN SYRUP AND METHODS OF PREPARING...
- Publication number 20070110869
- Publication date May 17, 2007
- General Mills, Inc.
- Angela Horstman
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
DRY MIX COMPOSITIONS INCLUDING CORN SYRUP AND METHODS OF PREPARING...
- Publication number 20070110870
- Publication date May 17, 2007
- Robert R. Golaszewski
- A21 - BAKING EDIBLE DOUGHS