Charles C. Hunt

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DePere, WI, US

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Patents Grantslast 30 patents

Information Patent Grant
Processed cheese with improved firmness using cross-linking enzymes
- Patent number 7,267,831
- Issue date Sep 11, 2007
- Schreiber Foods, INC
- Jeng-Jung Yee
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Grant
Process for making cheese
- Patent number 6,998,145
- Issue date Feb 14, 2006
- ConAgra Dairy Products Company
- Thomas Henry
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES

Patents Applicationslast 30 patents

Information Patent Application
PROCESSED CHEESE WITH IMPROVED FIRMNESS USING CROSS-LINKING ENZYMES
- Publication number 20070281053
- Publication date Dec 6, 2007
- Schreiber Foods, Inc.
- Jeng-Jung Yee
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Application
Processed cheese with improved firmness using cross-linking enzymes
- Publication number 20030165594
- Publication date Sep 4, 2003
- Schreiber Foods, Inc.
- Jeng-Jung Yee
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Application
Process for making cheese
- Publication number 20030008056
- Publication date Jan 9, 2003
- Thomas Henry
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES