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Charles H. Marsland
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Sudbury, MA, US
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Patents Grants
last 30 patents
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Patent Grant
Food material technology with controllable functional characteristi...
Patent number
7,691,430
Issue date
Apr 6, 2010
Medwell Foods, Inc.
Charles H. Marsland
A21 - BAKING EDIBLE DOUGHS
Information
Patent Grant
Pressure molded proteinaceous wafers, ingredient inclusions, cookie...
Patent number
7,223,437
Issue date
May 29, 2007
Archer-Daniels-Midland Company
Charles H. Marsland
A21 - BAKING EDIBLE DOUGHS
Patents Applications
last 30 patents
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Patent Application
PROTEIN CONTAINING MOLDED FOOD PRODUCTS
Publication number
20070212451
Publication date
Sep 13, 2007
Charles H. Marsland
A21 - BAKING EDIBLE DOUGHS
Information
Patent Application
Food Products, Methods of Producing the Food Products, and Methods...
Publication number
20070128340
Publication date
Jun 7, 2007
Stanley J. Andrews
A21 - BAKING EDIBLE DOUGHS
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Patent Application
Pressure molded proteinaceous wafers, ingredient inclusions, cookie...
Publication number
20030113434
Publication date
Jun 19, 2003
Charles H. Marsland
A21 - BAKING EDIBLE DOUGHS
Information
Patent Application
Novel food material technology with controllable functional charact...
Publication number
20030091698
Publication date
May 15, 2003
Charles H. Marsland
A21 - BAKING EDIBLE DOUGHS