Charles H. Wallace

Person

Carrollton, VA, US

People

Patents Grantslast 30 patents

Information Patent Grant
Method for changing the internal temperature of meat by the use of gas
- Patent number 4,551,338
- Issue date Nov 5, 1985
- Charles H. Wallace
- A22 - BUTCHERING MEAT TREATMENT PROCESSING POULTRY OR FISH
Information Patent Grant
Arrangement to improve the optimization of the value of finished cu...
- Patent number 4,256,569
- Issue date Mar 17, 1981
- International Telephone & Telegraph Corporation
- Charles H. Wallace
- B07 - SEPARATING SOLIDS FROM SOLIDS SORTING
Information Patent Grant
Methods for computer assisted optimization of meat cuts from carcasses
- Patent number 4,228,685
- Issue date Oct 21, 1980
- International Telephone & Telegraph Corporation
- Charles H. Wallace
- A22 - BUTCHERING MEAT TREATMENT PROCESSING POULTRY OR FISH
Information Patent Grant
Internal heat exchanger for meat
- Patent number 4,190,100
- Issue date Feb 26, 1980
- International Telephone & Telegraph Corporation
- Charles H. Wallace
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Grant
Lift device arrangement
- Patent number 4,179,021
- Issue date Dec 18, 1979
- International Telephone and Telegraph Corporation
- Charles H. Wallace
- A22 - BUTCHERING MEAT TREATMENT PROCESSING POULTRY OR FISH
Information Patent Grant
Computer directed primal cut indicating device
- Patent number 4,118,777
- Issue date Oct 3, 1978
- International Telephone and Telegraph Corporation
- Charles H. Wallace
- A22 - BUTCHERING MEAT TREATMENT PROCESSING POULTRY OR FISH
Information Patent Grant
Method and apparatus for measuring carcasses
- Patent number 4,071,957
- Issue date Feb 7, 1978
- International Telephone and Telegraph Corporation
- Richard F. Sumption
- G01 - MEASURING TESTING
Information Patent Grant
Method and apparatus for measuring carcasses
- Patent number 3,979,835
- Issue date Sep 14, 1976
- International Telephone and Telegraph Corporation
- Richard F. Sumption
- G01 - MEASURING TESTING
Information Patent Grant
Hog processing method
- Patent number 3,940,998
- Issue date Mar 2, 1976
- International Telephone and Telegraph Corporation
- John C. Sourby
- A22 - BUTCHERING MEAT TREATMENT PROCESSING POULTRY OR FISH

Charles H. Wallace

Person

Patents Grantslast 30 patents

Method for changing the internal temperature of meat by the use of gas

Arrangement to improve the optimization of the value of finished cu...

Methods for computer assisted optimization of meat cuts from carcasses

Internal heat exchanger for meat

Lift device arrangement

Computer directed primal cut indicating device

Method and apparatus for measuring carcasses

Method and apparatus for measuring carcasses

Hog processing method