CHARLOTTE HORSMANS POULSEN

Person

DK-8220 BRABRAND, DK

People

Patents Grantslast 30 patents

Information Patent Grant
Glycoside hydrolases and their use in preventing and/or treating a...
- Patent number 10,933,121
- Issue date Mar 2, 2021
- Dupont Nutrition Biosciences ApS
- Charlotte Horsmans Poulsen
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Grant
Method for treating pyropheophytin-containing compositions
- Patent number 9,493,748
- Issue date Nov 15, 2016
- DUPONT NUTRITION BIOSCIENCES APS
- Jørn Borch Søe
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Grant
Enzymatic generation of functional lipids from cereals or cereal bi...
- Patent number 9,370,193
- Issue date Jun 21, 2016
- DUPONT NUTRITION BIOSCIENCES APS
- Jens Frisbaek Sørensen
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Polypeptides having transgalactosylating activity
- Patent number 9,371,518
- Issue date Jun 21, 2016
- DUPONT NUTRITION BIOSCIENCES APS
- Morten Krog Larsen
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Grant
Lipid acyltransferase proteins and methods of making them
- Patent number 9,175,271
- Issue date Nov 3, 2015
- Dupont Nutrition Biosciences ApS
- Janne Brunstedt
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Food additive comprising an amidase for detoxifying ochratoxin
- Patent number 9,113,649
- Issue date Aug 25, 2015
- Dupont Nutrition Biosciences ApS
- Shukun Yu
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Grant
Polypeptides having transgalactosylating activity
- Patent number 9,107,440
- Issue date Aug 18, 2015
- Dupont Nutrition Biosciences ApS
- Morten Krog Larsen
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Grant
Method for the control of the formation of acrylamide in a foodstuff
- Patent number 8,956,670
- Issue date Feb 17, 2015
- DuPont Nutrition Bioscience Aps
- Jørn Borch Søe
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Method of improving the properties of a flour dough, a flour dough...
- Patent number 8,460,723
- Issue date Jun 11, 2013
- Dupont Nutrition Biosciences APS
- Jørn Borch Søe
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Recombinant hexose oxidase
- Patent number 8,178,090
- Issue date May 15, 2012
- Danisco A/S
- Peter Stougaard
- A01 - AGRICULTURE FORESTRY ANIMAL HUSBANDRY HUNTING TRAPPING FISHING
Information Patent Grant
Method of improving the properties of a flour dough, a flour dough...
- Patent number RE43341
- Issue date May 1, 2012
- Danisco A/S
- Torkil Steenholt Olsen
- 426 - Food or edible material: processes, compositions, and products
Information Patent Grant
Method
- Patent number 8,163,317
- Issue date Apr 24, 2012
- Danisco A/S
- Jørn Borch Søe
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Method of improving dough and bread quality
- Patent number RE43135
- Issue date Jan 24, 2012
- Danisco A/S
- Kirsten Bojsen
- 426 - Food or edible material: processes, compositions, and products
Information Patent Grant
Method of improving the properties of a flour dough, a flour dough...
- Patent number 7,931,924
- Issue date Apr 26, 2011
- Danisco A/S
- Jørn Borch Søe
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Method of extracting recombinant hexose oxidase
- Patent number 7,455,990
- Issue date Nov 25, 2008
- Danisco A/S
- Claus Lindvald Johansen
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Grant
Method for preparing flour doughs and products made from such dough...
- Patent number 7,371,423
- Issue date May 13, 2008
- Danisco, A/S
- Jorn Borch Søe
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Grant
Protein lipase inhibitor for flour and dough
- Patent number 7,355,004
- Issue date Apr 8, 2008
- Danisco A/S
- Henrik Pedersen
- C11 - ANIMAL AND VEGETABLE OILS, FATS, FATTY SUBSTANCES AND WAXES FATTY ACIDS...
Information Patent Grant
Process of forming a refrigerated dough
- Patent number 7,033,633
- Issue date Apr 25, 2006
- Danisco A/S
- Charlotte H. Poulsen
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Method of improving dough and bread quality
- Patent number 6,967,035
- Issue date Nov 22, 2005
- Kirsten Bojsen
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Grant
Method of improving the properties of a flour dough, a flour dough...
- Patent number 6,936,289
- Issue date Aug 30, 2005
- Danisco A/S
- Torkil Steenholt Olsen
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Grant
Method for preparing flour doughs and products made from such dough...
- Patent number 6,852,346
- Issue date Feb 8, 2005
- Danisco A/S
- Jorn Borch Søe
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Grant
Method of improving the properties of a flour dough, a flour dough...
- Patent number 6,726,942
- Issue date Apr 27, 2004
- Danisco A/S
- Jørn Borch Søe
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Grant
α-glucuronidases of aspergillus, production thereof and thei...
- Patent number 6,558,728
- Issue date May 6, 2003
- Danisco A/S
- Charlotte Horsmans Poulsen
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Grant
Method for preparing flour doughs and products made from such dough...
- Patent number 6,406,723
- Issue date Jun 18, 2002
- Danisco A/S
- Jørn Borch Søe
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Method of improving the properties of a flour dough, a flour dough...
- Patent number 6,358,543
- Issue date Mar 19, 2002
- Danisco A/S
- Jørn Borch Søe
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Enzyme system comprising ferulic acid esterase from Aspergillus
- Patent number 6,143,543
- Issue date Nov 7, 2000
- Danisco A/S
- Birgit Michelsen
- A21 - BAKING EDIBLE DOUGHS

Patents Applicationslast 30 patents

Information Patent Application
GLYCOSIDE HYDOLASES AND THEIR USE IN PREVENTING AND/OR TREATING A P...
- Publication number 20240325507
- Publication date Oct 3, 2024
- INTERNATIONAL N&H DENMARK APS
- Charlotte Horsmans Poulsen
- A61 - MEDICAL OR VETERINARY SCIENCE HYGIENE
Information Patent Application
FEED COMPOSITIONS FOR ANIMAL HEALTH
- Publication number 20230138517
- Publication date May 4, 2023
- DUPONT NUTRITION BIOSCIENCES APS
- Marion Bernardeau
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Application
ENZYMATIC GENERATION OF OLIGASACCHARIDES FROM CEREALS OR CEREAL BI-...
- Publication number 20210360937
- Publication date Nov 25, 2021
- DUPONT NUTRITION BIOSCIENCES APS
- Jens Frisbaek SØRENSEN
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
USE OF GLUCOSYL TRANSFERASE TO PROVIDE IMPROVED TEXTURE IN FERMENTE...
- Publication number 20210282422
- Publication date Sep 16, 2021
- DUPONT NUTRITION BIOSCIENCES APS
- Charlotte Horsmans POULSEN
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Application
GLYCOSIDE HYDOLASES AND THEIR USE IN PREVENTING AND/OR TREATING A P...
- Publication number 20210236606
- Publication date Aug 5, 2021
- DUPONT NUTRITION BIOSCIENCES APS
- Charlotte Horsmans Poulsen
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Application
ENZYMATIC GENERATION OF OLIGOSACCHARIDES FROM CEREALS OR CEREAL BI-...
- Publication number 20200221715
- Publication date Jul 16, 2020
- DUPONT NUTRITION BIOSCIENCES APS
- Jens Frisbaek SØRENSEN
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
ENZYMATIC GENERATION OF OLIGOSACCHARIDES FROM CEREALS OR CEREAL BI-...
- Publication number 20190223456
- Publication date Jul 25, 2019
- DUPONT NUTRITION BIOSCIENCES APS
- JENS FRISBAEK SØRENSEN
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
GLYCOSIDE HYDOLASES AND THEIR USE IN PREVENTING AND/OR TREATING A P...
- Publication number 20190022193
- Publication date Jan 24, 2019
- DUPONT NUTRITION BIOSCIENCES APS
- Charlotte Horsmans Poulsen
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Application
ENZYMES FOR MALTING
- Publication number 20170318843
- Publication date Nov 9, 2017
- DUPONT NUTRITION BIOSCIENCES APS
- Charlotte Horsmans POULSEN
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Application
FOODSTUFF
- Publication number 20160345595
- Publication date Dec 1, 2016
- DUPONT NUTRITION BIOSCIENCES APS
- Pablo Kuri-Brena Romero De Terreros
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Application
POLYPEPTIDES HAVING TRANSGALACTOSYLATING ACTIVITY
- Publication number 20150307861
- Publication date Oct 29, 2015
- DUPONT NUTRITION BIOSCIENCES APS
- MORTEN KROG LARSEN
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Application
METHOD FOR THE DEGRADATION OF KERATIN AND USE OF THE KERATIN HYDROL...
- Publication number 20150208694
- Publication date Jul 30, 2015
- DUPONT NUTRITION BIOSCIENCES APS
- Shukun Yu
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Application
METHOD FOR THE DEGRADATION OF KERATIN AND USE OF THE KERATIN HYDROL...
- Publication number 20150197783
- Publication date Jul 16, 2015
- DUPONT NUTRITION BIOSCIENCES APS
- Shukun Yu
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Application
METHOD
- Publication number 20150152153
- Publication date Jun 4, 2015
- DUPONT NUTRITION BIOSCIENCES APS
- Shukun Yu
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Application
COMPOSITION
- Publication number 20130224820
- Publication date Aug 29, 2013
- Charlotte Horsmans Poulsen
- A01 - AGRICULTURE FORESTRY ANIMAL HUSBANDRY HUNTING TRAPPING FISHING
Information Patent Application
FOOD ADDITIVE COMPRISING AN AMIDASE FOR DETOXIFYING OCHRATOXIN
- Publication number 20130216654
- Publication date Aug 22, 2013
- DUPONT NUTRITION BIOSCIENCES APS
- Shukun Yu
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Application
COMPOSITION AND METHOD FOR REDUCING ATHEROSCLEROTIC LESIONS
- Publication number 20130195770
- Publication date Aug 1, 2013
- DuPont Nutrition Bioscience ApS
- Marta Jadwiga Bauerek
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Application
POLYPEPTIDE SHAVING TRANSGALACTOSYLATING ACTIVITY
- Publication number 20130059034
- Publication date Mar 7, 2013
- DUPONT NUTRITION BIOSCIENCES APS
- Morten Krog Larsen
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Application
CHOLESTEROL ESTER FOR REDUCING CHOLESTEROL ABSORPTION
- Publication number 20130052178
- Publication date Feb 28, 2013
- DuPont Nutrition Biosciences ApS
- Maria Jadwiga Bauerek
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Application
LIPID ACYLTRANSFERASE PROTEINS AND METHODS OF MAKING THEM
- Publication number 20130034627
- Publication date Feb 7, 2013
- Janne Brunstedt
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Application
METHOD
- Publication number 20120244252
- Publication date Sep 27, 2012
- Jørn Borch Søe
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
METHOD OF IMPROVING THE PROPERTIES OF A FLOUR DOUGH, A FLOUR DOUGH...
- Publication number 20120201928
- Publication date Aug 9, 2012
- DANISCO A/S
- Jørn Borch Søe
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
Method for treating pyropheophytin-containing compositions
- Publication number 20120149927
- Publication date Jun 14, 2012
- Danisco A/S
- Jørn Borch Søe
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Application
METHOD
- Publication number 20120083426
- Publication date Apr 5, 2012
- Claus Lindvald JOHANSEN
- C07 - ORGANIC CHEMISTRY
Information Patent Application
ENZYMATIC GENERATION OF OLIGASACCHARIDES FROM CEREALS OR CEREAL BI-...
- Publication number 20110274786
- Publication date Nov 10, 2011
- DANISCO A/S
- Jens Frisbaek Sørensen
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
COMPOSITION
- Publication number 20110020892
- Publication date Jan 27, 2011
- Danisco A/S.
- CHARLOTTE HORSMANS POULSEN
- A01 - AGRICULTURE FORESTRY ANIMAL HUSBANDRY HUNTING TRAPPING FISHING
Information Patent Application
Recombinant hexose oxidase
- Publication number 20090275103
- Publication date Nov 5, 2009
- Danisco A/S
- Peter Stougaard
- A01 - AGRICULTURE FORESTRY ANIMAL HUSBANDRY HUNTING TRAPPING FISHING
Information Patent Application
METHOD
- Publication number 20090098592
- Publication date Apr 16, 2009
- Claus Lindvald JOHANSEN
- C07 - ORGANIC CHEMISTRY
Information Patent Application
ENZYMATIC PROCESS FOR ACRYLAMIDE REDUCTION IN FOODSTUFFS
- Publication number 20070166439
- Publication date Jul 19, 2007
- Jorn Borch Soe
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Application
Method of improving dough and bread quality
- Publication number 20050281916
- Publication date Dec 22, 2005
- Kirsten Bojsen
- A21 - BAKING EDIBLE DOUGHS

CHARLOTTE HORSMANS POULSEN

Person

Patents Grantslast 30 patents

Glycoside hydrolases and their use in preventing and/or treating a...

Method for treating pyropheophytin-containing compositions

Enzymatic generation of functional lipids from cereals or cereal bi...

Polypeptides having transgalactosylating activity

Lipid acyltransferase proteins and methods of making them

Food additive comprising an amidase for detoxifying ochratoxin

Polypeptides having transgalactosylating activity

Method for the control of the formation of acrylamide in a foodstuff

Method of improving the properties of a flour dough, a flour dough...

Recombinant hexose oxidase

Method of improving the properties of a flour dough, a flour dough...

Method

Method of improving dough and bread quality

Method of improving the properties of a flour dough, a flour dough...

Method of extracting recombinant hexose oxidase

Method for preparing flour doughs and products made from such dough...

Protein lipase inhibitor for flour and dough

Process of forming a refrigerated dough

Method of improving dough and bread quality

Method of improving the properties of a flour dough, a flour dough...

Method for preparing flour doughs and products made from such dough...

Method of improving the properties of a flour dough, a flour dough...

&#x03B1;-glucuronidases of aspergillus, production thereof and thei...

Method for preparing flour doughs and products made from such dough...

Method of improving the properties of a flour dough, a flour dough...

Enzyme system comprising ferulic acid esterase from Aspergillus

Patents Applicationslast 30 patents

GLYCOSIDE HYDOLASES AND THEIR USE IN PREVENTING AND/OR TREATING A P...

FEED COMPOSITIONS FOR ANIMAL HEALTH

ENZYMATIC GENERATION OF OLIGASACCHARIDES FROM CEREALS OR CEREAL BI-...

USE OF GLUCOSYL TRANSFERASE TO PROVIDE IMPROVED TEXTURE IN FERMENTE...

GLYCOSIDE HYDOLASES AND THEIR USE IN PREVENTING AND/OR TREATING A P...

ENZYMATIC GENERATION OF OLIGOSACCHARIDES FROM CEREALS OR CEREAL BI-...

ENZYMATIC GENERATION OF OLIGOSACCHARIDES FROM CEREALS OR CEREAL BI-...

GLYCOSIDE HYDOLASES AND THEIR USE IN PREVENTING AND/OR TREATING A P...

ENZYMES FOR MALTING

FOODSTUFF

POLYPEPTIDES HAVING TRANSGALACTOSYLATING ACTIVITY

METHOD FOR THE DEGRADATION OF KERATIN AND USE OF THE KERATIN HYDROL...

METHOD FOR THE DEGRADATION OF KERATIN AND USE OF THE KERATIN HYDROL...

METHOD

COMPOSITION

FOOD ADDITIVE COMPRISING AN AMIDASE FOR DETOXIFYING OCHRATOXIN

COMPOSITION AND METHOD FOR REDUCING ATHEROSCLEROTIC LESIONS

POLYPEPTIDE SHAVING TRANSGALACTOSYLATING ACTIVITY

CHOLESTEROL ESTER FOR REDUCING CHOLESTEROL ABSORPTION

LIPID ACYLTRANSFERASE PROTEINS AND METHODS OF MAKING THEM

METHOD

METHOD OF IMPROVING THE PROPERTIES OF A FLOUR DOUGH, A FLOUR DOUGH...

Method for treating pyropheophytin-containing compositions

METHOD

ENZYMATIC GENERATION OF OLIGASACCHARIDES FROM CEREALS OR CEREAL BI-...

COMPOSITION

Recombinant hexose oxidase

METHOD

ENZYMATIC PROCESS FOR ACRYLAMIDE REDUCTION IN FOODSTUFFS

Method of improving dough and bread quality

α-glucuronidases of aspergillus, production thereof and thei...