Chengtuo NIU

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Wuxi, CN

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Patents Applicationslast 30 patents

Information Patent Application
High-temperature Sensitive Saccharomyces pastorianus and Applicatio...
- Publication number 20210321654
- Publication date Oct 21, 2021
- JIANGNAN UNIVERSITY
- Qi Li
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Application
Method for Screening Malt for Brewing Red Beer
- Publication number 20190352587
- Publication date Nov 21, 2019
- JIANGNAN UNIVERSITY
- Feiyun ZHENG
- G01 - MEASURING TESTING