Chifa F. Lin

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Irvington, NY, US

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Patents Grantslast 30 patents

Information Patent Grant
Preparing protein for hydrolysis and product
- Patent number 4,636,388
- Issue date Jan 13, 1987
- Stauffer Chemical Company
- Chifa F. Lin
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Grant
Process for preparing intensified cheese flavor product
- Patent number 4,595,594
- Issue date Jun 17, 1986
- Stauffer Chemical Company
- Chang R. Lee
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Grant
Process for binding comminuted meat
- Patent number 4,348,420
- Issue date Sep 7, 1982
- Nutrisearch Company
- Cheryl J. Lynch
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES