Membership
Tour
Register
Log in
Chii-Fen Wang
Follow
Person
Princeton, NJ, US
People
Overview
Industries
Organizations
People
Information
Impact
Patents Grants
last 30 patents
Information
Patent Grant
Lysolecithin compositions and their use
Patent number
11,388,907
Issue date
Jul 19, 2022
International Flavors & Fragrances Inc.
Ying Yang
A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information
Patent Grant
Shelf-stable, bakeable savory cheese product and process for prepar...
Patent number
6,905,719
Issue date
Jun 14, 2005
Kraft Foods Holdings, Inc.
Chii-Fen Wang
A21 - BAKING EDIBLE DOUGHS
Information
Patent Grant
Low lactose, low moisture shelf-stable, bakeable savory cheese prod...
Patent number
6,905,720
Issue date
Jun 14, 2005
Kraft Foods Holdings, Inc.
Chii-Fen Wang
A21 - BAKING EDIBLE DOUGHS
Information
Patent Grant
Bakeable, lubricious, sweet, creamy, low-moisture filler products a...
Patent number
6,863,911
Issue date
Mar 8, 2005
Kraft Foods Holdings, Inc.
Jeanny Zimeri
A21 - BAKING EDIBLE DOUGHS
Patents Applications
last 30 patents
Information
Patent Application
METASTABLE, TRANSLUCENT FLAVOR NANOEMULSION AND METHODS OF PREPARIN...
Publication number
20180295852
Publication date
Oct 18, 2018
INTERNATIONAL FLAVORS & FRAGRANCES INC.
Daniel Kaiping LEE
A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information
Patent Application
LYSOLECITHIN COMPOSITIONS AND THEIR USE
Publication number
20170311632
Publication date
Nov 2, 2017
INTERNATIONAL FLAVORS & FRAGRANCES INC.
Ying YANG
C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information
Patent Application
CAPSULE AGGREGATES
Publication number
20170273877
Publication date
Sep 28, 2017
INTERNATIONAL FLAVORS & FRAGRANCES INC.
Takashi Sasaki
A61 - MEDICAL OR VETERINARY SCIENCE HYGIENE
Information
Patent Application
FLAVOR NANOEMULSIONS AND METHODS OF PREPARING THE SAME
Publication number
20170247647
Publication date
Aug 31, 2017
INTERNATIONAL FLAVORS & FRAGRANCES INC.
Daniel Kaiping LEE
C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information
Patent Application
Bakeable, lubricious, sweet, creamy, low-moisture filler products a...
Publication number
20040126464
Publication date
Jul 1, 2004
Jeanny Zimeri
A21 - BAKING EDIBLE DOUGHS
Information
Patent Application
Shelf-stable, bakeable savory cheese product and process for prepar...
Publication number
20020197354
Publication date
Dec 26, 2002
Chii-Fen Wang
A21 - BAKING EDIBLE DOUGHS
Information
Patent Application
Low lactose, low moisture shelf-stable, bakeable savory cheese prod...
Publication number
20020155198
Publication date
Oct 24, 2002
Chii-Fen Wang
A21 - BAKING EDIBLE DOUGHS