Chin-Hang Shu

Person

  • Hsin Chu Hsien, TW

Patents Grantslast 30 patents

  • Information Patent Grant

    Process of L-phenylalanine fermentation

    • Patent number 5,614,392
    • Issue date Mar 25, 1997
    • Food Industry Research and Development Institute
    • Chin-Hang Shu
    • C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...