Christian Dufort

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Beauvais, FR

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Patents Grantslast 30 patents

Information Patent Grant
Method and apparatus for manufacturing decorated ice cream confecti...
- Patent number 7,658,960
- Issue date Feb 9, 2010
- Nestec S.A.
- Rémi Thomas
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Composite pastry and ice confectionery article and preparation thereof
- Patent number 6,177,112
- Issue date Jan 23, 2001
- Nestec S.A.
- Christian Dufort
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Ice cream with coating containing lactic acid bacteria
- Patent number 6,022,568
- Issue date Feb 8, 2000
- Nestec, S.A.
- Corinne Lesens
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES

Patents Applicationslast 30 patents

Information Patent Application
BISCUIT EXTRUDABLE AT NEGATIVE TEMPERATURE, PROCESS OF PREPARATION...
- Publication number 20090269452
- Publication date Oct 29, 2009
- Nestec S.A.
- Christian Dufort
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
Frozen Confection and Holding Device
- Publication number 20080102172
- Publication date May 1, 2008
- Nestec S.A.
- Martine Capelle
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Application
Biscuit extrudable at negative temperature, process of preparation...
- Publication number 20050008748
- Publication date Jan 13, 2005
- Christian Dufort
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
Method and apparatus for manufacturing decorated ice cream confecti...
- Publication number 20040258820
- Publication date Dec 23, 2004
- Remi Thomas
- A21 - BAKING EDIBLE DOUGHS