Christiani Jeya Kumar Henry

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Oxford, GB

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Patents Grantslast 30 patents

Information Patent Grant
Method for processing food product and food product thereof
- Patent number 9,877,499
- Issue date Jan 30, 2018
- HOLISTA BIOTECH SDN. BHD.
- Christiani Jeya Kumar Henry
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Grant
Reduced sodium composition
- Patent number 9,532,586
- Issue date Jan 3, 2017
- HOLISTA BIOTECH SDN. BHD.
- Christiani Jeya Kumar Henry
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Grant
Product to reduce glycemic response of carbohydrate based foods
- Patent number 8,628,816
- Issue date Jan 14, 2014
- Holista Biotech Sdn. Bhd.
- Christiani Jeya Kumar Henry
- A21 - BAKING EDIBLE DOUGHS

Patents Applicationslast 30 patents

Information Patent Application
REDUCED SODIUM COMPOSITION
- Publication number 20130295266
- Publication date Nov 7, 2013
- HOLISTA BIOTECH SDN. BHD.
- Christiani Jeya Kumar Henry
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Application
METHOD FOR PROCESSING FOOD PRODUCT AND FOOD PRODUCT THEREOF
- Publication number 20130189411
- Publication date Jul 25, 2013
- HOLISTA BIOTECH SDN. BHD.
- Christiani Jeya Kumar Henry
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES