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Christine Boisrobert
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Chicago, IL, US
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last 30 patents
Information
Patent Grant
Method of improving the aroma and flavor of coffee using noble gases
Patent number
6,337,098
Issue date
Jan 8, 2002
American Air Liquide
Kevin C. Spencer
A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information
Patent Grant
Process and equipment for sanitizing and packaging food using ozone
Patent number
6,086,833
Issue date
Jul 11, 2000
Air Liquide America Corporation
Robert W. Conners
A61 - MEDICAL OR VETERINARY SCIENCE HYGIENE
Information
Patent Grant
Method for regulating enzyme activities by noble gases
Patent number
5,707,842
Issue date
Jan 13, 1998
American Air Liquide, Chicago Research Center
Kevin C. Spencer
C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information
Patent Grant
Method of producing high fructose corn syrup from glucose using nob...
Patent number
5,593,868
Issue date
Jan 14, 1997
American Air Liquide
Kevin C. Spencer
C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information
Patent Grant
Method of producing high fructose corn syrup from glucose using nob...
Patent number
5,512,464
Issue date
Apr 30, 1996
American Air Liquide
Kevin C. Spencer
C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information
Patent Grant
Method for improving enzyme activities with noble gases
Patent number
5,462,861
Issue date
Oct 31, 1995
American Air Liquide, Chicago Research Center
Kevin C. Spencer
C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information
Patent Grant
Enzyme-based biosensors for detecting noble gases
Patent number
5,328,823
Issue date
Jul 12, 1994
American Air Liquide
Kevin C. Spencer
C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...