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Christof Gysler
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Blonay, CH
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Patents Grants
last 30 patents
Information
Patent Grant
Flavour generation in food
Patent number
11,812,755
Issue date
Nov 14, 2023
Societe des Produits Nestle S.A.
Yvette Fleury Rey
A21 - BAKING EDIBLE DOUGHS
Information
Patent Grant
Flavour generation in food
Patent number
11,484,036
Issue date
Nov 1, 2022
Societe des Produits Nestle S.A.
Yvette Fleury Rey
C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information
Patent Grant
Coffee mannanase
Patent number
7,700,358
Issue date
Apr 20, 2010
Nestec S.A.
Pierre Marraccini
C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information
Patent Grant
Coffee mannanase
Patent number
7,148,399
Issue date
Dec 12, 2006
Nestec S.A.
Pierre Marraccini
C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information
Patent Grant
Dough compositions for the preparation of baked products
Patent number
7,115,293
Issue date
Oct 3, 2006
Nestec S.A.
Peter Niederberger
A21 - BAKING EDIBLE DOUGHS
Information
Patent Grant
Method for introducing recessive properties into the genetic backgr...
Patent number
6,905,869
Issue date
Jun 14, 2005
Nestec S.A.
Christof Gysler
C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information
Patent Grant
Method of making refrigeratable dough compositions for the preparat...
Patent number
6,579,547
Issue date
Jun 17, 2003
Nestec S.A.
Peter Niederberger
A21 - BAKING EDIBLE DOUGHS
Information
Patent Grant
Baker's yeasts having a low temperature inactivation property
Patent number
5,827,724
Issue date
Oct 27, 1998
Nestec S.A.
Christof Gysler
A21 - BAKING EDIBLE DOUGHS
Information
Patent Grant
Low-temperature inactive industrial baker's yeast and process for p...
Patent number
5,776,526
Issue date
Jul 7, 1998
Nestec S.A.
Johannes Baensch
A21 - BAKING EDIBLE DOUGHS
Information
Patent Grant
Baker's yeast having a low temperature inactivation property
Patent number
5,480,798
Issue date
Jan 2, 1996
Nestec S.A.
Christof Gysler
A21 - BAKING EDIBLE DOUGHS
Information
Patent Grant
Pectin lyase genes of aspergillus niger
Patent number
5,447,862
Issue date
Sep 5, 1995
Ciba-Geigy Corporation
Jutta Heim
C07 - ORGANIC CHEMISTRY
Information
Patent Grant
Polyploid baker's yeasts having a low temperature inactivation prop...
Patent number
5,399,492
Issue date
Mar 21, 1995
Nestec S.A.
Christof Gysler
A21 - BAKING EDIBLE DOUGHS
Patents Applications
last 30 patents
Information
Patent Application
FLAVOUR GENERATION IN FOOD
Publication number
20190289861
Publication date
Sep 26, 2019
Nestec S.A.
Yvette Fleury Rey
A21 - BAKING EDIBLE DOUGHS
Information
Patent Application
FLAVOUR GENERATION IN FOOD
Publication number
20190281839
Publication date
Sep 19, 2019
Nestec S.A.
Yvette Fleury Rey
A21 - BAKING EDIBLE DOUGHS
Information
Patent Application
TEMPERATURE-INDUCED DELIVERY OF NUTRIENTS BY MICRO-ORGANISMS IN THE...
Publication number
20110287143
Publication date
Nov 24, 2011
Nestec S.A.
Christof Gysler
A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information
Patent Application
COFFEE MANNANASE
Publication number
20070117196
Publication date
May 24, 2007
Nestec S.A.
Pierre Marraccini
A61 - MEDICAL OR VETERINARY SCIENCE HYGIENE
Information
Patent Application
Dough compositions for the preparation of baked products
Publication number
20030203095
Publication date
Oct 30, 2003
Nestec S.A., a Swiss company
Peter Niederberger
A21 - BAKING EDIBLE DOUGHS
Information
Patent Application
Coffee mannanase
Publication number
20030131380
Publication date
Jul 10, 2003
Pierre Marraccini
A61 - MEDICAL OR VETERINARY SCIENCE HYGIENE
Information
Patent Application
Method for introducing recessive properties into the genetic backgr...
Publication number
20020004243
Publication date
Jan 10, 2002
Christof Gysler
C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information
Patent Application
Dough compositions for the preparation of baked products
Publication number
20010036494
Publication date
Nov 1, 2001
Peter Niederberger
A21 - BAKING EDIBLE DOUGHS