Christophe Courtin

Person

Wilsele, BE

People

Patents Grantslast 30 patents

Information Patent Grant
Bread with increased arabinoxylo-oligosaccharide content
- Patent number 9,480,262
- Issue date Nov 1, 2016
- Puratos N.V.
- Ingrid Van Haesendonck
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
(Arabino)xylan oligosaccharide preparation
- Patent number 8,927,038
- Issue date Jan 6, 2015
- Cargill, Incorporated
- Willem Broekaert
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Nutriment containing arabinoxylan and oligosaccharides
- Patent number 8,741,376
- Issue date Jun 3, 2014
- Cargill, Incorporated
- Willem Broekaert
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Method for making soluble arabinoxylans as co-product of fermentati...
- Patent number 8,034,586
- Issue date Oct 11, 2011
- Fugeia NV
- Willem Broekaert
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...

Patents Applicationslast 30 patents

Information Patent Application
SHORT AMORPHOUS CELLULOSE POLYMERS
- Publication number 20240408127
- Publication date Dec 12, 2024
- Katholieke Universiteit Leuven
- Christophe COURTIN
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
WHOLEMEAL BREAD WITH REDUCED FODMAP CONTENT
- Publication number 20200205425
- Publication date Jul 2, 2020
- Katholieke Universiteit Leuven
- Christophe Courtin
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
A WHEAT BRAN FRACTION FOR USE TO COMBAT SALMONELLA INFECTION
- Publication number 20190320684
- Publication date Oct 24, 2019
- Universiteit Gent
- Filip Van Immerseel
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Application
NUTRIMENT CONTAINING ARABINOXYLAN AND OLIGOSACCHARIDES
- Publication number 20110244073
- Publication date Oct 6, 2011
- Willem Broekaert
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
(ARABINO)XYLAN OLIGOSACCHARIDE PREPARATION
- Publication number 20110020498
- Publication date Jan 27, 2011
- FUGEIA NV
- Willem Broekaert
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
ARABINOXYLO-OLIGOSACCHARIDES IN BEER
- Publication number 20100040731
- Publication date Feb 18, 2010
- Guido Aerts
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Application
BREAD WITH INCREASED ARABINOXYLO-OLIGOSACCHARIDE CONTENT
- Publication number 20100040736
- Publication date Feb 18, 2010
- Puratos N.V.
- Ingrid Paula Hilde Van Haesendonck
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
METHOD FOR MAKING SOLUBLE ARABINOXYLANS AS CO-PRODUCT OF FERMENTATI...
- Publication number 20100035302
- Publication date Feb 11, 2010
- FUGEIA NV
- Willem Broekaert
- Y02 - TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMA...
Information Patent Application
Prebiotic Preparation
- Publication number 20080102162
- Publication date May 1, 2008
- K.U. LEUVEN RESEARCH & DEVELOPMENT
- Jan Delcour
- A21 - BAKING EDIBLE DOUGHS

Christophe Courtin

Person

Patents Grantslast 30 patents

Bread with increased arabinoxylo-oligosaccharide content

(Arabino)xylan oligosaccharide preparation

Nutriment containing arabinoxylan and oligosaccharides

Method for making soluble arabinoxylans as co-product of fermentati...

Patents Applicationslast 30 patents

SHORT AMORPHOUS CELLULOSE POLYMERS

WHOLEMEAL BREAD WITH REDUCED FODMAP CONTENT

A WHEAT BRAN FRACTION FOR USE TO COMBAT SALMONELLA INFECTION

NUTRIMENT CONTAINING ARABINOXYLAN AND OLIGOSACCHARIDES

(ARABINO)XYLAN OLIGOSACCHARIDE PREPARATION

ARABINOXYLO-OLIGOSACCHARIDES IN BEER

BREAD WITH INCREASED ARABINOXYLO-OLIGOSACCHARIDE CONTENT

METHOD FOR MAKING SOLUBLE ARABINOXYLANS AS CO-PRODUCT OF FERMENTATI...

Prebiotic Preparation