Christopher B. Puno

Person

  • Neshanic Station, NJ, US

Patents Grantslast 30 patents

  • Information Patent Grant

    Nut butter variegate and process for preparing

    • Patent number 7,803,417
    • Issue date Sep 28, 2010
    • Unilever Bestfoods North America
    • Sonya Annette Whited
    • A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
  • Information Patent Grant

    Universal sauce base

    • Patent number 6,863,908
    • Issue date Mar 8, 2005
    • Unilever Bestfoods, North America division of Conopco Inc.
    • Donald Joseph Hamm
    • A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES

Patents Applicationslast 30 patents

  • Information Patent Application

    Nut butter variegate and process for preparing

    • Publication number 20060093727
    • Publication date May 4, 2006
    • Unilever Bestfoods, North America
    • Sonya Annette Whited
    • A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
  • Information Patent Application

    Peanut spread

    • Publication number 20050142276
    • Publication date Jun 30, 2005
    • Unilever Bestfoods, North America
    • Alan John Slesinski
    • A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
  • Information Patent Application

    Nut butter

    • Publication number 20030211223
    • Publication date Nov 13, 2003
    • Unilever Bestfoods NA
    • Earl Carroll Eichelberger
    • A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
  • Information Patent Application

    Squeezable peanut butter

    • Publication number 20030211224
    • Publication date Nov 13, 2003
    • Unilever Bestfoods NA
    • Earl Carroll Eichelberger
    • A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
  • Information Patent Application

    Universal sauce base

    • Publication number 20030203096
    • Publication date Oct 30, 2003
    • Donald Joseph Hamm
    • A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES