Christopher DUNCKLEY

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Seattle, WA, US

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Patents Grantslast 30 patents

Information Patent Grant
Methods and compositions for preparing tagatose from fructose
- Patent number 11,866,758
- Issue date Jan 9, 2024
- ARZEDA CORP.
- Alexandre Zanghellini
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Grant
Methods and compositions for preparing tagatose from fructose
- Patent number 11,060,119
- Issue date Jul 13, 2021
- ARZEDA CORP.
- Alexandre Zanghellini
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...

Patents Applicationslast 30 patents

Information Patent Application
METHODS AND COMPOSITIONS FOR PREPARING TAGATOSE FROM FRUCTOSE
- Publication number 20240368641
- Publication date Nov 7, 2024
- Arzeda Corp.
- Alexandre ZANGHELLINI
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Application
METHODS AND COMPOSITIONS FOR PREPARING TAGATOSE FROM FRUCTOSE
- Publication number 20220025413
- Publication date Jan 27, 2022
- Arzeda Corp.
- Alexandre ZANGHELLINI
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Application
METHODS AND COMPOSITIONS FOR PREPARING TAGATOSE FROM FRUCTOSE
- Publication number 20200165639
- Publication date May 28, 2020
- Arzeda Corp.
- Alexandre ZANGHELLINI
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...