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Christopher J. Harrison

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  • Norwich, GB
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Patents Grantslast 30 patents

  • Information Patent Grant

    Method for increasing sucrose content of plants
    • Patent number 6,538,180
    • Issue date Mar 25, 2003
    • Unilever Patent Holdings BV
    • Colin N. Lacey
    • C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...