Christopher ZHANG

Person

  • Bridgewater, NJ, US

Patents Applicationslast 30 patents

  • Information Patent Application

    LEGUME PROTEIN ISOLATES HAVING IMPROVED EMULSIFYING FUNCTION

    • Publication number 20250113839
    • Publication date Apr 10, 2025
    • CORN PRODUCTS DEVELOPMENT, INC.
    • Alexandra CUMMINS
    • A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
  • Information Patent Application

    PEA PROTEIN EMULSIFIER

    • Publication number 20240049759
    • Publication date Feb 15, 2024
    • CORN PRODUCTS DEVELOPMENT, INC.
    • Catherine BOMONT
    • A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
  • Information Patent Application

    POWDERED CHICKPEA-PROTEIN BASED EMULSIFER, USES AND METHODS OF MANU...

    • Publication number 20230413880
    • Publication date Dec 28, 2023
    • CORN PRODUCTS DEVELOPMENT, INC.
    • Quyen NGUYEN
    • A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
  • Information Patent Application

    PULSE PROTEIN EMULSIFIERS

    • Publication number 20230127140
    • Publication date Apr 27, 2023
    • CORN PRODUCTS DEVELOPMENT, INC.
    • Quyen NGUYEN
    • A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES