Chuanwang Hu

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Wuxi, CN

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Patents Grantslast 30 patents

Information Patent Grant
Method for improving the quality of soy sauce using Bacillus amylol...
- Patent number 10,085,470
- Issue date Oct 2, 2018
- Jiangnan University
- Fang Fang
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES

Patents Applicationslast 30 patents

Information Patent Application
Method for improving the quality of soy sauce using Bacillus amylol...
- Publication number 20170020173
- Publication date Jan 26, 2017
- JIANGNAN UNIVERSITY
- Fang Fang
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...