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Claude Capdepon
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Chateauneuf de Gadagne, FR
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Patents Grants
last 30 patents
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Patent Grant
Method and composition for the preparation of gelatin based gummy c...
Patent number
11,490,634
Issue date
Nov 8, 2022
ROUSSELOT B.V.
Claude Capdepon
A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Patents Applications
last 30 patents
Information
Patent Application
METHOD AND COMPOSITION FOR THE PREPARATION OF GELATIN BASED GUMMY C...
Publication number
20190364924
Publication date
Dec 5, 2019
Rousselot B.V.
Claude Capdepon
A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information
Patent Application
IMPROVED GELATINE COMPOSITION
Publication number
20160295888
Publication date
Oct 13, 2016
Rousselot B.V.
Paul Stevens
A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information
Patent Application
EMULSIFIER
Publication number
20150282508
Publication date
Oct 8, 2015
Rousselot B.V.
Claude Capdepon
A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information
Patent Application
MARSHMALLOW-LIKE AERATED CONFECTIONERY AND METHOD OF PREPARATION TH...
Publication number
20100297328
Publication date
Nov 25, 2010
Claude Capdepon
A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information
Patent Application
MARSHMALLOW-TYPE AERATED CONFECTIONERY AND METHOD OF PREPARATION
Publication number
20100260906
Publication date
Oct 14, 2010
Paul Stevens
A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES