Claude Giddey

Person

Geneva, CH

People

Patents Grantslast 30 patents

Information Patent Grant
Method for the preparation of stable suspensions of hollow gas-fill...
- Patent number 5,310,540
- Issue date May 10, 1994
- Sintetica S.A.
- Claude Giddey
- A61 - MEDICAL OR VETERINARY SCIENCE HYGIENE
Information Patent Grant
Aqueous foaming compostion and method for homogenizingly incorporat...
- Patent number 5,126,160
- Issue date Jun 30, 1992
- Battelle Memorial Institute
- Claude Giddey
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Grant
Cosmetic products containing milk constituents
- Patent number 5,053,219
- Issue date Oct 1, 1991
- Rhone-Electra S.A.
- Claude Giddey
- A61 - MEDICAL OR VETERINARY SCIENCE HYGIENE
Information Patent Grant
Aqueous foaming composition and method for homogenizingly incorpora...
- Patent number 5,004,623
- Issue date Apr 2, 1991
- Battelle Memorial Institute
- Claude Giddey
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Grant
Cocoa based composition for the preparation of drinks by dissolutio...
- Patent number 4,882,181
- Issue date Nov 21, 1989
- Battelle Memorial Institute
- Claude Giddey
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Grant
Low-density food product comprised of honey mousse, and production...
- Patent number 4,849,240
- Issue date Jul 18, 1989
- Battelle Memorial Institute
- Claude Giddey
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Grant
Aerated food product based on raw milk and method for its preparation
- Patent number 4,818,554
- Issue date Apr 4, 1989
- Jacobs-Suchard-A.G.
- Claude Giddey
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Grant
Method of manufacturing biscuit-type articles
- Patent number 4,770,890
- Issue date Sep 13, 1988
- Battelle Memorial Institute
- Claude Giddey
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Method for fabricating a thickener concentrate for thickening sauces
- Patent number 4,671,966
- Issue date Jun 9, 1987
- Battelle Memorial Institute
- Claude Giddey
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Grant
Method for hydrolyzing protein materials
- Patent number 4,665,158
- Issue date May 12, 1987
- Battelle Memorial Institute
- Jean-Michel Armanet
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Grant
Method for the fabrication of a cheese foam
- Patent number 4,623,551
- Issue date Nov 18, 1986
- Battelle Memorial Institute
- Claude Giddey
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Grant
Lighter foodstuffs and method for preparation of such products
- Patent number 4,578,278
- Issue date Mar 25, 1986
- Battelle Memorial Institute
- Claude Giddey
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Grant
Light condiment having a mustard base and a process for its prepara...
- Patent number 4,525,372
- Issue date Jun 25, 1985
- Battelle Memorial Institute
- Claude Giddey
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Grant
Chocolate composition for the preparation of heat-resistant chocola...
- Patent number 4,446,166
- Issue date May 1, 1984
- Battelle Memorial Institute
- Claude Giddey
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Grant
Method of reducing the aflatoxin contact of oilseed meal products
- Patent number RE30386
- Issue date Aug 26, 1980
- Etablissements V.Q. Petersen & Cie
- Jean Brandt
- 426 - Food or edible material: processes, compositions, and products
Information Patent Grant
Process for producing a protein-based food
- Patent number 4,039,694
- Issue date Aug 2, 1977
- Battelle Memorial Institute
- Claude Giddey
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Grant
Proteinaceous food product
- Patent number 3,973,044
- Issue date Aug 3, 1976
- Battelle Development Corporation
- Claude Giddey
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES

Claude Giddey

Person

Patents Grantslast 30 patents

Method for the preparation of stable suspensions of hollow gas-fill...

Aqueous foaming compostion and method for homogenizingly incorporat...

Cosmetic products containing milk constituents

Aqueous foaming composition and method for homogenizingly incorpora...

Cocoa based composition for the preparation of drinks by dissolutio...

Low-density food product comprised of honey mousse, and production...

Aerated food product based on raw milk and method for its preparation

Method of manufacturing biscuit-type articles

Method for fabricating a thickener concentrate for thickening sauces

Method for hydrolyzing protein materials

Method for the fabrication of a cheese foam

Lighter foodstuffs and method for preparation of such products

Light condiment having a mustard base and a process for its prepara...

Chocolate composition for the preparation of heat-resistant chocola...

Method of reducing the aflatoxin contact of oilseed meal products

Process for producing a protein-based food

Proteinaceous food product