Claude Quettier

Person

Lambersart, FR

People

Patents Grantslast 30 patents

Information Patent Grant
Method for preparing acetylated derivatives of an amylaceous material
- Patent number 9,353,193
- Issue date May 31, 2016
- Roquette Freres
- Claude Quettier
- C08 - ORGANIC MACROMOLECULAR COMPOUNDS THEIR PREPARATION OR CHEMICAL WORKING-...
Information Patent Grant
Film-forming starchy composition
- Patent number 8,652,513
- Issue date Feb 18, 2014
- Roquette Freres
- Philippe Lefevre
- A61 - MEDICAL OR VETERINARY SCIENCE HYGIENE
Information Patent Grant
Aqueous composition containing at least one soluble gelatinized ani...
- Patent number 8,444,820
- Issue date May 21, 2013
- Roquette Freres
- Herve Gombert
- D21 - PAPER-MAKING PRODUCTION OF CELLULOSE
Information Patent Grant
Process for cooking/drying high-amylose starches
- Patent number 7,118,764
- Issue date Oct 10, 2006
- Roquette Freres
- Domenico Carbone
- C08 - ORGANIC MACROMOLECULAR COMPOUNDS THEIR PREPARATION OR CHEMICAL WORKING-...
Information Patent Grant
Diluent and disintegrating composition, its method of achievement a...
- Patent number 6,184,213
- Issue date Feb 6, 2001
- Roquette Freres
- Philippe Lefevre
- A61 - MEDICAL OR VETERINARY SCIENCE HYGIENE

Patents Applicationslast 30 patents

Information Patent Application
METHOD FOR PREPARING A HEAT-MODIFIED STARCH
- Publication number 20220213230
- Publication date Jul 7, 2022
- ROQUETTE FRERES
- Claude QUETTIER
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
INSTANT CREAM FOR USE IN PASTRIES, CONTAINING ATOMISED PEA STARCH
- Publication number 20220160004
- Publication date May 26, 2022
- ROQUETTE FRERES
- Baptiste BOIT
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Application
METHOD FOR PREPARING A HEAT-MODIFIED STARCH
- Publication number 20220127383
- Publication date Apr 28, 2022
- ROQUETTE FRERES
- Claude QUETTIER
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Application
METHOD OF PREPARING A HEAT-MODIFIED STARCH
- Publication number 20200308311
- Publication date Oct 1, 2020
- ROQUETTE FRERES
- Solène BOCK
- C08 - ORGANIC MACROMOLECULAR COMPOUNDS THEIR PREPARATION OR CHEMICAL WORKING-...
Information Patent Application
METHOD FOR PREPARING ACETYLATED DERIVATIVES OF AN AMYLACEOUS MATERIAL
- Publication number 20120208897
- Publication date Aug 16, 2012
- ROQUETTE FRERES
- Claude Quettier
- C08 - ORGANIC MACROMOLECULAR COMPOUNDS THEIR PREPARATION OR CHEMICAL WORKING-...
Information Patent Application
AQUEOUS COMPOSITION CONTAINING AT LEAST ONE SOLUBLE GELATINIZED ANI...
- Publication number 20100243188
- Publication date Sep 30, 2010
- ROQUETTE FRERES
- Herve Gombert
- C08 - ORGANIC MACROMOLECULAR COMPOUNDS THEIR PREPARATION OR CHEMICAL WORKING-...
Information Patent Application
Film-forming starchy composition
- Publication number 20070110799
- Publication date May 17, 2007
- Philippe Leferve
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Application
High-amylose starch
- Publication number 20060240099
- Publication date Oct 26, 2006
- ROQUETTE FRERES
- Domenico Carbone
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Application
Process for cooking/drying high-amylose starches
- Publication number 20030029444
- Publication date Feb 13, 2003
- Domenico Carbone
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Application
Diluent and desintegrating composition, a process for the preparati...
- Publication number 20010003619
- Publication date Jun 14, 2001
- ROQUETTE FRERES
- Philippe Lefevre
- C08 - ORGANIC MACROMOLECULAR COMPOUNDS THEIR PREPARATION OR CHEMICAL WORKING-...

Claude Quettier

Person

Patents Grantslast 30 patents

Method for preparing acetylated derivatives of an amylaceous material

Film-forming starchy composition

Aqueous composition containing at least one soluble gelatinized ani...

Process for cooking/drying high-amylose starches

Diluent and disintegrating composition, its method of achievement a...

Patents Applicationslast 30 patents

METHOD FOR PREPARING A HEAT-MODIFIED STARCH

INSTANT CREAM FOR USE IN PASTRIES, CONTAINING ATOMISED PEA STARCH

METHOD FOR PREPARING A HEAT-MODIFIED STARCH

METHOD OF PREPARING A HEAT-MODIFIED STARCH

METHOD FOR PREPARING ACETYLATED DERIVATIVES OF AN AMYLACEOUS MATERIAL

AQUEOUS COMPOSITION CONTAINING AT LEAST ONE SOLUBLE GELATINIZED ANI...

Film-forming starchy composition

High-amylose starch

Process for cooking/drying high-amylose starches

Diluent and desintegrating composition, a process for the preparati...