Claus FROHBERG

Person

Kleinmachnow, DE

People

Patents Grantslast 30 patents

Information Patent Grant
Use of alternan as texturizing agent in foodstuffs and cosmetics
- Patent number 10,463,606
- Issue date Nov 5, 2019
- Bayer Intellectual Property GmbH
- Claus Frohberg
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Plants with improved photosynthetic carbon fixation capacity
- Patent number 10,273,496
- Issue date Apr 30, 2019
- BASF SE
- Christoph Peterhaensel
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Grant
Alternan derivatives
- Patent number 9,920,138
- Issue date Mar 20, 2018
- Bayer Intellectual Property GmbH
- Claus Frohberg
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Grant
Overexpression of starch synthase in plants
- Patent number 9,428,760
- Issue date Aug 30, 2016
- Bayer Intellectual Property GmbH
- Claus Frohberg
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Grant
Methods and means for the manufacturing of hyaluronan
- Patent number 9,376,507
- Issue date Jun 28, 2016
- Bayer Intellectual Property GmbH
- Claus Frohberg
- A61 - MEDICAL OR VETERINARY SCIENCE HYGIENE
Information Patent Grant
Use of alternan as texturizing agent in foodstuffs and cosmetics
- Patent number 9,370,203
- Issue date Jun 21, 2016
- Bayer Intellectual Property GmbH
- Claus Frohberg
- A61 - MEDICAL OR VETERINARY SCIENCE HYGIENE
Information Patent Grant
Truncated alternan sucrase coding nucleic acid molecules
- Patent number 9,365,861
- Issue date Jun 14, 2016
- BAYER INTELLECTUALPROPERTY GMBH
- Claus Frohberg
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Grant
Plants with increased activity of a starch phosphorylating enzyme
- Patent number 9,327,285
- Issue date May 3, 2016
- Bayer Intellectual Property GmbH
- Claus Frohberg
- B02 - CRUSHING, PULVERISING, OR DISINTEGRATING PREPARATORY TREATMENT OF GRAIN...
Information Patent Grant
Plants which synthesize increased amounts of glucosaminoglycans
- Patent number 9,150,873
- Issue date Oct 6, 2015
- Bayer Intellectual Property GmbH
- Claus Frohberg
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Grant
Use of alternan as ingredient for certain foodstuffs
- Patent number 9,113,652
- Issue date Aug 25, 2015
- Bayer Intellectual Property GmbH
- Jens Pilling
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Grant
Plants with increased activity of a starch phosphorylating enzyme
- Patent number 8,895,804
- Issue date Nov 25, 2014
- Bayer CropScience AG
- Claus Frohberg
- B02 - CRUSHING, PULVERISING, OR DISINTEGRATING PREPARATORY TREATMENT OF GRAIN...
Information Patent Grant
Process for modifying the thermal and/or digestion properties of co...
- Patent number 8,835,716
- Issue date Sep 16, 2014
- Bayer CropScience AG
- Claus Frohberg
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Grant
Wheat starch and wheat flours and foodstuffs containing these wheat...
- Patent number 8,759,645
- Issue date Jun 24, 2014
- Bayer CropScience AG
- Claus Frohberg
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Grant
Methods and means for the manufacture of hyaluronan
- Patent number 8,558,060
- Issue date Oct 15, 2013
- Bayer CropScience AG
- Claus Frohberg
- A61 - MEDICAL OR VETERINARY SCIENCE HYGIENE
Information Patent Grant
Starches with high amylose content and improved processing properties
- Patent number 8,350,122
- Issue date Jan 8, 2013
- Bayer CropScience AG
- Claus Frohberg
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Grant
Genetically modified plants which synthesize a starch having increa...
- Patent number 8,304,606
- Issue date Nov 6, 2012
- Bayer CropScience AG
- Claus Frohberg
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Grant
Methods for identifying proteins with starch phosphorylating enzyma...
- Patent number 8,269,063
- Issue date Sep 18, 2012
- Bayer CropScience AG
- Claus Frohberg
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Grant
Transformed plant expressing a mutansucrase and synthesizing a modi...
- Patent number 8,269,064
- Issue date Sep 18, 2012
- Bayer CropScience AG
- Geraldine Kok-Jacon
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Grant
Plants with reduced activity of a starch phosphorylating enzyme
- Patent number 8,257,502
- Issue date Sep 4, 2012
- Bayer CropScience AG
- Claus Frohberg
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Grant
Genetically modified plants which synthesize a low amylose starch w...
- Patent number 8,252,975
- Issue date Aug 28, 2012
- Bayer CropScience AG
- Claus Frohberg
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Grant
Phosphorylated waxy potato starch
- Patent number 8,148,517
- Issue date Apr 3, 2012
- Bayer CropScience AG
- Stephan Soyka
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Grant
Plants having an increased content of amino sugars
- Patent number 8,124,842
- Issue date Feb 28, 2012
- Bayer CropScience AG
- Claus Frohberg
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Grant
Methods and means for producing hyaluronan
- Patent number 8,106,256
- Issue date Jan 31, 2012
- Bayer CropScience AG
- Claus Frohberg
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Grant
Transformed plant expressing a dextransucrase and synthesizing a mo...
- Patent number 8,053,635
- Issue date Nov 8, 2011
- Bayer CropScience AG
- Geraldine Kok-Jacon
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Grant
Plant cells and plants which synthesize a starch with an increased...
- Patent number 8,017,832
- Issue date Sep 13, 2011
- Bayer CropScience AG
- Michaela Hoehne
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Grant
Plants with increased activity of a starch phosphorylating enzyme
- Patent number 8,007,592
- Issue date Aug 30, 2011
- Bayer CropScience AG
- Claus Frohberg
- B02 - CRUSHING, PULVERISING, OR DISINTEGRATING PREPARATORY TREATMENT OF GRAIN...
Information Patent Grant
High-phosphate starch
- Patent number 7,989,616
- Issue date Aug 2, 2011
- Bayer CropScience AG
- Stephan Soyka
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Grant
Plants with increased activity of multiple starch phosphorylating e...
- Patent number 7,932,436
- Issue date Apr 26, 2011
- Bayer CropCcience AG
- Claus Frohberg
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Grant
Plants with reduced activity of a starch phosphorylating enzyme
- Patent number 7,919,682
- Issue date Apr 5, 2011
- Bayer CropScience AG
- Claus Frohberg
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Grant
Nucleic acid molecules encoding enzymes from wheat which are involv...
- Patent number 7,888,065
- Issue date Feb 15, 2011
- Bayer CropScience AG
- Martina Block
- A21 - BAKING EDIBLE DOUGHS

Patents Applicationslast 30 patents

Information Patent Application
PLANTS WITH IMPROVED PHOTOSYNTHETIC CARBON FIXATION CAPACITY
- Publication number 20190376077
- Publication date Dec 12, 2019
- BASF SE
- Christoph PETERHAENSEL
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Application
PLANTS WITH IMPROVED PHOTOSYNTHETIC CARBON FIXATION CAPACITY
- Publication number 20170327836
- Publication date Nov 16, 2017
- Bayer CropScience N.V.
- Christoph PETERHAENSEL
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Application
Use of Alternan as Texturizing Agent in Foodstuffs and Cosmetics
- Publication number 20160278420
- Publication date Sep 29, 2016
- BAYER INTELLECTUAL PROPERTY GMBH
- Claus FROHBERG
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
METHODS AND MEANS FOR THE MANUFACTURE OF HYALURONAN
- Publication number 20140179911
- Publication date Jun 26, 2014
- Bayer CropScience AG
- Claus FROHBERG
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Application
METHODS AND MEANS FOR THE MANUFACTURE OF HYALURONAN
- Publication number 20140154396
- Publication date Jun 5, 2014
- Bayer CropScience AG
- Claus FROHBERG
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Application
PLANTS WITH INCREASED ACTIVITY OF A STARCH PHOSPHORYLATING ENZYME
- Publication number 20130312138
- Publication date Nov 21, 2013
- Bayer CropScience AG
- CLAUS FROHBERG
- B02 - CRUSHING, PULVERISING, OR DISINTEGRATING PREPARATORY TREATMENT OF GRAIN...
Information Patent Application
OVEREXPRESSION OF STARCH SYNTHASE IN PLANTS
- Publication number 20130117894
- Publication date May 9, 2013
- Bayer CropScience AG
- Claus Frohberg
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Application
GENETICALLY MODIFIED PLANTS WHICH SYNTHESIZE A LOW AMYLOSE STARCH W...
- Publication number 20130060016
- Publication date Mar 7, 2013
- Bayer CropScience AG
- Claus Frohberg
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Application
PLANTS WITH INCREASED ACTIVITY OF A STARCH PHOSPHORYLATING ENZYME
- Publication number 20120017333
- Publication date Jan 19, 2012
- Bayer CropScience AG
- CLAUS FROHBERG
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Application
PROCESS FOR REDUCING THE ACRYLAMIDE CONTENT OF HEAT-TREATED FOODS
- Publication number 20120009307
- Publication date Jan 12, 2012
- BAYER CROPSCIENCE AG
- Stephan Soyka
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
WHEAT STARCH AND WHEAT FLOURS AND FOODSTUFFS CONTAINING THESE WHEAT...
- Publication number 20110296560
- Publication date Dec 1, 2011
- Claus Frohberg
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Application
Plants with Reduced Activity of a Starch Phosphorylating Enzyme
- Publication number 20110269195
- Publication date Nov 3, 2011
- BAYER CROPSCIENCE AG
- CLAUS FROHBERG
- C08 - ORGANIC MACROMOLECULAR COMPOUNDS THEIR PREPARATION OR CHEMICAL WORKING-...
Information Patent Application
Alternan Derivatives
- Publication number 20110200538
- Publication date Aug 18, 2011
- BAYER CROPSCIENCE AG
- Claus Frohberg
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Application
USE OF ALTERNAN AS INGREDIENT FOR CERTAIN FOODSTUFFS
- Publication number 20110189346
- Publication date Aug 4, 2011
- BAYER CROPSCIENCE AG
- Jens Pilling
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Application
Use of Alternan as Texturizing Agent in Foodstuffs and Cosmetics
- Publication number 20110065810
- Publication date Mar 17, 2011
- BAYER CROPSCIENCE AG
- Claus Frohberg
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
PLANTS WITH INCREASED ACTIVITY OF A STARCH PHOSPHORYLATING ENZYME
- Publication number 20110027447
- Publication date Feb 3, 2011
- Bayer CropScience AG
- CLAUS FROHBERG
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Application
CORN STARCH AND ALSO CORN FLOURS AND FOODS COMPRISING THIS CORN STARCH
- Publication number 20100316786
- Publication date Dec 16, 2010
- Bayer CropScience AG
- Claus Frohberg
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
PROCESS FOR MODIFYING THE THERMAL AND/OR DIGESTION PROPERTIES OF CO...
- Publication number 20100317058
- Publication date Dec 16, 2010
- Bayer CropScience AG
- Claus FROHBERG
- C08 - ORGANIC MACROMOLECULAR COMPOUNDS THEIR PREPARATION OR CHEMICAL WORKING-...
Information Patent Application
PLANT CELLS AND PLANTS WHICH SYNTHESIZE A STARCH WITH AN INCREASED...
- Publication number 20100292461
- Publication date Nov 18, 2010
- Bayer CropScience AG
- Michaela Hoehne
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Application
PLANTS WHICH SYNTHESIZE INCREASED AMOUNTHS OF GLUCOSAMINGLYCANS
- Publication number 20100196966
- Publication date Aug 5, 2010
- Bayer CropScience AG
- Claus Frohberg
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Application
STARCHES WITH HIGH AMYLOSE CONTENT AND IMPROVED PROCESSING PROPERTIES.
- Publication number 20100189870
- Publication date Jul 29, 2010
- Bayer CropScience AG
- Claus Frohberg
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Application
TRUNCATED ALTERNAN SUCRASE CODING NUCLEIC ACID MOLECULES
- Publication number 20100122378
- Publication date May 13, 2010
- Bayer CropScience AG
- Claus Frohberg
- C08 - ORGANIC MACROMOLECULAR COMPOUNDS THEIR PREPARATION OR CHEMICAL WORKING-...
Information Patent Application
GENETICALLY MODIFIED PLANTS WHICH SYNTHESIZE A STARCH HAVING INCREA...
- Publication number 20100034953
- Publication date Feb 11, 2010
- Bayer CropScience AG
- Claus FROHBERG
- C08 - ORGANIC MACROMOLECULAR COMPOUNDS THEIR PREPARATION OR CHEMICAL WORKING-...
Information Patent Application
GENETICALLY MODIFIED PLANTS WHICH SYNTHESIZE A LOW AMYLOSE STARCH W...
- Publication number 20090317535
- Publication date Dec 24, 2009
- Bayer CropScience AG
- Claus Frohberg
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Application
Plants having an increased content of amino sugars
- Publication number 20090304889
- Publication date Dec 10, 2009
- Bayer CropScience AG
- Claus Frohberg
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Application
Transformed Plant Expressing a Mutansucrase and Synthesizing a Modi...
- Publication number 20090300798
- Publication date Dec 3, 2009
- Bayer CropScience AG
- Geraldine Kok-Jacon
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Application
HIGH-PHOSPHATE STARCH
- Publication number 20090270605
- Publication date Oct 29, 2009
- Bayer CropScience AG
- Stephan Soyka
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Application
Nucleic acid molecules encoding enzymes from wheat which are involv...
- Publication number 20090263554
- Publication date Oct 22, 2009
- Hoechst Schering AgrEvo GmbH
- Martina Block
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
METHODS AND MEANS FOR PRODUCING HYALURONAN
- Publication number 20090199311
- Publication date Aug 6, 2009
- Bayer CropScience AG
- Claus Frohberg
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Application
PLANTS WITH INCREASED HYALURONAN PRODUCTION
- Publication number 20090151016
- Publication date Jun 11, 2009
- Bayer CropScience AG
- Claus Frohberg
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...

Claus FROHBERG

Person

Patents Grantslast 30 patents

Use of alternan as texturizing agent in foodstuffs and cosmetics

Plants with improved photosynthetic carbon fixation capacity

Alternan derivatives

Overexpression of starch synthase in plants

Methods and means for the manufacturing of hyaluronan

Use of alternan as texturizing agent in foodstuffs and cosmetics

Truncated alternan sucrase coding nucleic acid molecules

Plants with increased activity of a starch phosphorylating enzyme

Plants which synthesize increased amounts of glucosaminoglycans

Use of alternan as ingredient for certain foodstuffs

Plants with increased activity of a starch phosphorylating enzyme

Process for modifying the thermal and/or digestion properties of co...

Wheat starch and wheat flours and foodstuffs containing these wheat...

Methods and means for the manufacture of hyaluronan

Starches with high amylose content and improved processing properties

Genetically modified plants which synthesize a starch having increa...

Methods for identifying proteins with starch phosphorylating enzyma...

Transformed plant expressing a mutansucrase and synthesizing a modi...

Plants with reduced activity of a starch phosphorylating enzyme

Genetically modified plants which synthesize a low amylose starch w...

Phosphorylated waxy potato starch

Plants having an increased content of amino sugars

Methods and means for producing hyaluronan

Transformed plant expressing a dextransucrase and synthesizing a mo...

Plant cells and plants which synthesize a starch with an increased...

Plants with increased activity of a starch phosphorylating enzyme

High-phosphate starch

Plants with increased activity of multiple starch phosphorylating e...

Plants with reduced activity of a starch phosphorylating enzyme

Nucleic acid molecules encoding enzymes from wheat which are involv...

Patents Applicationslast 30 patents

PLANTS WITH IMPROVED PHOTOSYNTHETIC CARBON FIXATION CAPACITY

PLANTS WITH IMPROVED PHOTOSYNTHETIC CARBON FIXATION CAPACITY

Use of Alternan as Texturizing Agent in Foodstuffs and Cosmetics

METHODS AND MEANS FOR THE MANUFACTURE OF HYALURONAN

METHODS AND MEANS FOR THE MANUFACTURE OF HYALURONAN

PLANTS WITH INCREASED ACTIVITY OF A STARCH PHOSPHORYLATING ENZYME

OVEREXPRESSION OF STARCH SYNTHASE IN PLANTS

GENETICALLY MODIFIED PLANTS WHICH SYNTHESIZE A LOW AMYLOSE STARCH W...

PLANTS WITH INCREASED ACTIVITY OF A STARCH PHOSPHORYLATING ENZYME

PROCESS FOR REDUCING THE ACRYLAMIDE CONTENT OF HEAT-TREATED FOODS

WHEAT STARCH AND WHEAT FLOURS AND FOODSTUFFS CONTAINING THESE WHEAT...

Plants with Reduced Activity of a Starch Phosphorylating Enzyme

Alternan Derivatives

USE OF ALTERNAN AS INGREDIENT FOR CERTAIN FOODSTUFFS

Use of Alternan as Texturizing Agent in Foodstuffs and Cosmetics

PLANTS WITH INCREASED ACTIVITY OF A STARCH PHOSPHORYLATING ENZYME

CORN STARCH AND ALSO CORN FLOURS AND FOODS COMPRISING THIS CORN STARCH

PROCESS FOR MODIFYING THE THERMAL AND/OR DIGESTION PROPERTIES OF CO...

PLANT CELLS AND PLANTS WHICH SYNTHESIZE A STARCH WITH AN INCREASED...

PLANTS WHICH SYNTHESIZE INCREASED AMOUNTHS OF GLUCOSAMINGLYCANS

STARCHES WITH HIGH AMYLOSE CONTENT AND IMPROVED PROCESSING PROPERTIES.

TRUNCATED ALTERNAN SUCRASE CODING NUCLEIC ACID MOLECULES

GENETICALLY MODIFIED PLANTS WHICH SYNTHESIZE A STARCH HAVING INCREA...

GENETICALLY MODIFIED PLANTS WHICH SYNTHESIZE A LOW AMYLOSE STARCH W...

Plants having an increased content of amino sugars

Transformed Plant Expressing a Mutansucrase and Synthesizing a Modi...

HIGH-PHOSPHATE STARCH

Nucleic acid molecules encoding enzymes from wheat which are involv...

METHODS AND MEANS FOR PRODUCING HYALURONAN

PLANTS WITH INCREASED HYALURONAN PRODUCTION