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Clemence K. Dartey
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Oakland, NJ, US
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Patents Grants
last 30 patents
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Patent Grant
Low cholesterol mayonnaise substitute and process for its preparation
Patent number
4,948,617
Issue date
Aug 14, 1990
Nabisco Brands, Inc.
Clemence K. Dartey
A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information
Patent Grant
Processes and dough compositions for producing cookies containing l...
Patent number
4,894,246
Issue date
Jan 16, 1990
Nabisco Brands, Inc.
Clemence K. Dartey
A21 - BAKING EDIBLE DOUGHS
Information
Patent Grant
Process for preparing chocolate chip cookies containing low melting...
Patent number
4,722,849
Issue date
Feb 2, 1988
Nabisco Brands, Inc.
Clemence K. Dartey
A21 - BAKING EDIBLE DOUGHS
Information
Patent Grant
Reduced calorie crackers and processes for producing same
Patent number
4,678,672
Issue date
Jul 7, 1987
Nabisco Brands, Inc.
Clemence K. Dartey
A21 - BAKING EDIBLE DOUGHS
Information
Patent Grant
Reduced calorie baked goods and methods for producing same
Patent number
4,668,519
Issue date
May 26, 1987
Nabisco Brands
Clemence K. Dartey
A21 - BAKING EDIBLE DOUGHS
Information
Patent Grant
Method to make icing using a controlled multi-zone cooling and mixi...
Patent number
4,661,366
Issue date
Apr 28, 1987
Nabisco Brands, Inc.
Albert A. Pinto
A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES