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Colin Jeffrey Burnham
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Quorn, GB
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Patents Grants
last 30 patents
Information
Patent Grant
Process for making a healthy snack food
Patent number
8,277,858
Issue date
Oct 2, 2012
Frito-Lay Trading Company GmbH
John Richard Bows
A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information
Patent Grant
Method for reducing acrylamide formation in thermally processed foods
Patent number
8,124,160
Issue date
Feb 28, 2012
Frito-Lay North America, Inc.
David Lawrence Barry
A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information
Patent Grant
Method for reducing acrylamide formation in thermally processed foods
Patent number
8,114,463
Issue date
Feb 14, 2012
Frito-Lay North America, Inc.
David Lawrence Barry
A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information
Patent Grant
Process for making a healthy snack food
Patent number
7,993,693
Issue date
Aug 9, 2011
Frito-Lay Trading Company GmbH
John Richard Bows
A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information
Patent Grant
Process for making a healthy snack food
Patent number
7,867,533
Issue date
Jan 11, 2011
Frito-Lay Trading Compnay GmbH
John Richard Bows
A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information
Patent Grant
Method for reducing acrylamide formation in thermally processed foods
Patent number
7,767,247
Issue date
Aug 3, 2010
Frito-Lay North America, Inc.
David Lawrence Barry
A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information
Patent Grant
Methods for reducing acrylamide formation in thermally processed foods
Patent number
7,763,304
Issue date
Jul 27, 2010
Frito-Lay North America, Inc.
David Lawrence Barry
A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information
Patent Grant
Method for reducing acrylamide formation in thermally processed foods
Patent number
7,763,305
Issue date
Jul 27, 2010
Frito-Lay North America, Inc.
David Lawrence Barry
A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information
Patent Grant
Method for reducing acrylamide formation in thermally processed foods
Patent number
7,763,306
Issue date
Jul 27, 2010
Frito-Lay North America, Inc.
David Lawrence Barry
A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information
Patent Grant
Process for making a healthy snack food
Patent number
7,695,746
Issue date
Apr 13, 2010
Frito-Lay Trading Company GmbH
John Richard Bows
A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information
Patent Grant
Method for reducing acrylamide formation in thermally processed foods
Patent number
7,393,550
Issue date
Jul 1, 2008
Frito-Lay North America, Inv.
David Lawrence Barry
A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Patents Applications
last 30 patents
Information
Patent Application
PROCESS FOR MAKING A HEALTHY SNACK FOOD
Publication number
20110256277
Publication date
Oct 20, 2011
FRITO-LAY TRADING COMPANY, GMBH
John Richard BOWS
A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information
Patent Application
Process for Making a Healthy Snack Food
Publication number
20110064854
Publication date
Mar 17, 2011
FRITO-LAY TRADING COMPANY, GMBH
John Richard Bows
A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information
Patent Application
PROCESS FOR MAKING A HEALTHY SNACK FOOD
Publication number
20100266734
Publication date
Oct 21, 2010
FRITO-LAY TRADING COMPANY, GMBH
John Richard Bows
A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information
Patent Application
PROCESS FOR MAKING A HEALTHY SNACK FOOD
Publication number
20080138480
Publication date
Jun 12, 2008
John Richard Bows
A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information
Patent Application
Process for Making a Healthy Snack Food
Publication number
20080026122
Publication date
Jan 31, 2008
John Richard Bows
A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information
Patent Application
PROCESS FOR MAKING A HEALTHY SNACK FOOD
Publication number
20080026118
Publication date
Jan 31, 2008
John Richard Bows
A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information
Patent Application
Method for reducing acrylamide formation in thermally processed foods
Publication number
20060057260
Publication date
Mar 16, 2006
David Lawrence Barry
A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information
Patent Application
Method for reducing acrylamide formation in thermally processed foods
Publication number
20060051468
Publication date
Mar 9, 2006
David Lawrence Barry
A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information
Patent Application
Method for reducing acrylamide formation in thermally processed foods
Publication number
20060051469
Publication date
Mar 9, 2006
David Lawrence Barry
A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information
Patent Application
Method for reducing acrylamide formation in thermally processed foods
Publication number
20060051470
Publication date
Mar 9, 2006
David Lawrence Barry
A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information
Patent Application
Method for reducing acrylamide formation in thermally processed foods
Publication number
20060051471
Publication date
Mar 9, 2006
David Lawrence Barry
A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information
Patent Application
Method for reducing acrylamide formation in thermally processed foods
Publication number
20060034982
Publication date
Feb 16, 2006
David Lawrence Barry
A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information
Patent Application
Method for reducing acrylamide formation in thermally processed foods
Publication number
20040166210
Publication date
Aug 26, 2004
David Lawrence Barry
A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES