Colin N. Lacey

Person

  • Cambridge, GB

Patents Grantslast 30 patents

  • Information Patent Grant

    Method for increasing sucrose content of plants

    • Patent number 6,538,180
    • Issue date Mar 25, 2003
    • Unilever Patent Holdings BV
    • Colin N. Lacey
    • C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...