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Curtis J. Forsythe
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Raytown, MO, US
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last 30 patents
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Patent Grant
Shortening replacing and fresh slice improving agents for yeast-rai...
Patent number
4,695,469
Issue date
Sep 22, 1987
Breddo, Inc.
Curtis J. Forsythe
A21 - BAKING EDIBLE DOUGHS
Information
Patent Grant
Stearoyl lactylate salt composition having improved physical proper...
Patent number
4,544,569
Issue date
Oct 1, 1985
Top-Scor Products, Inc.
Curtis J. Forsythe
A21 - BAKING EDIBLE DOUGHS
Information
Patent Grant
Shortening replacing and fresh slice improving agents for yeast-rai...
Patent number
4,399,155
Issue date
Aug 16, 1983
Top-Scor Products, Inc.
Curtis J. Forsythe
A21 - BAKING EDIBLE DOUGHS
Information
Patent Grant
Stearoyl lactylate salt composition having improved physical proper...
Patent number
4,371,561
Issue date
Feb 1, 1983
Top-Scor Products, Inc.
Curtis J. Forsythe
A21 - BAKING EDIBLE DOUGHS
Information
Patent Grant
Stearoyl lactylate salt composition having improved physical proper...
Patent number
4,264,639
Issue date
Apr 28, 1981
Top-Scor Products, Inc.
Curtis J. Forsythe
A21 - BAKING EDIBLE DOUGHS