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Cynthia Y. Sanville-Millard
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Plainfield, IL, US
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last 30 patents
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Patent Grant
Method to produce succinic acid from raw hydrolysates
Patent number
6,743,610
Issue date
Jun 1, 2004
The University of Chicago
Mark I. Donnelly
C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
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Patent Grant
Method for construction of bacterial strains with increased succini...
Patent number
6,159,738
Issue date
Dec 12, 2000
University of Chicago
Mark I. Donnelly
C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Patents Applications
last 30 patents
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Patent Application
Method to produce succinic acid from raw hydrolysates
Publication number
20030017559
Publication date
Jan 23, 2003
Mark I. Donnelly
C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...