Cyril Gallant

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Souris, CA

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Patents Grantslast 30 patents

Information Patent Grant
Method for smoke-infusing cheese
- Patent number 9,277,757
- Issue date Mar 8, 2016
- Crustocean Technologies Limited
- Richard Ablett
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Grant
Method for smoke-infusing crustaceans or mollusks or fish
- Patent number 8,574,652
- Issue date Nov 5, 2013
- Crustocean Technologies Limited
- Richard Ablett
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Grant
Methods for recovering raw meat from the head-shells of crustaceans...
- Patent number 6,235,338
- Issue date May 22, 2001
- Cyril G. Gallant
- A22 - BUTCHERING MEAT TREATMENT PROCESSING POULTRY OR FISH
Information Patent Grant
Methods for the processing of underutilized hard-shelled crustaceans
- Patent number 6,159,528
- Issue date Dec 12, 2000
- Cyril G. Gallant
- A22 - BUTCHERING MEAT TREATMENT PROCESSING POULTRY OR FISH

Patents Applicationslast 30 patents

Information Patent Application
METHOD AND APPARATUS FOR SMOKE-INFUSING PROTEINACEOUS FOODS AND SMO...
- Publication number 20140057027
- Publication date Feb 27, 2014
- CRUSTOCEAN TECHNOLOGIES LIMITED
- Richard Ablett
- A01 - AGRICULTURE FORESTRY ANIMAL HUSBANDRY HUNTING TRAPPING FISHING
Information Patent Application
METHOD AND APPARATUS FOR SMOKE-INFUSING PROTEINACEOUS FOODS AND SMO...
- Publication number 20110151071
- Publication date Jun 23, 2011
- CRUSTOCEAN TECHNOLOGIES LIMITED
- Richard Ablett
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES