Membership
Tour
Register
Log in
Dac Thang Ho
Follow
Person
Le Mont-sur-lausanne, CH
People
Overview
Industries
Organizations
People
Information
Impact
Patents Grants
last 30 patents
Information
Patent Grant
Natural taste enhancing savoury base and a process for its preparation
Patent number
8,790,728
Issue date
Jul 29, 2014
Nestec S.A.
Stephan Palzer
A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information
Patent Grant
Fermented frozen dessert
Patent number
8,273,392
Issue date
Sep 25, 2012
Nestec S.A.
Dac Thang Ho
A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Patents Applications
last 30 patents
Information
Patent Application
NATURAL TASTE ENHANCING SAVOURY BASE AND A PROCESS FOR ITS PREPARATION
Publication number
20120315354
Publication date
Dec 13, 2012
Nestec S.A.
Stephan Palzer
C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information
Patent Application
FERMENTED FROZEN DESSERT
Publication number
20090186124
Publication date
Jul 23, 2009
Christelle Schaffer-Lequart
A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES