Daiki Yahagi

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Patents Grantslast 30 patents

Information Patent Grant
Method for producing a protein and disaccharide using a Talaromyces...
- Patent number 11,384,379
- Issue date Jul 12, 2022
- Ajinomoto Co., Inc.
- Daiki Yahagi
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Grant
Method for producing dicarboxylic acid
- Patent number 9,970,031
- Issue date May 15, 2018
- Ajinomoto Co., Inc.
- Yoshihiko Hara
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...

Patents Applicationslast 30 patents

Information Patent Application
METHOD FOR PRODUCING ALLOLACTOSE
- Publication number 20220002772
- Publication date Jan 6, 2022
- AJINOMOTO CO., INC.
- Daiki Yahagi
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Application
Protein Production Method and Disaccharide Production Method
- Publication number 20200263219
- Publication date Aug 20, 2020
- AJINOMOTO CO., INC.
- Daiki Yahagi
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Application
Method for Producing Dicarboxylic Acid
- Publication number 20170298397
- Publication date Oct 19, 2017
- AJINOMOTO CO., INC.
- Yoshihiko Hara
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...