Daming Fan

Person

Wuxi, CN

People

Patents Grantslast 30 patents

Information Patent Grant
Microwave and conduction combined heating method for improving gel...
- Patent number 12,041,952
- Issue date Jul 23, 2024
- Jiangnan University
- Daming Fan
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Grant
Microwave processing equipment for continuous flow liquids
- Patent number 11,805,578
- Issue date Oct 31, 2023
- Jiangnan University
- Daming Fan
- H05 - ELECTRIC TECHNIQUES NOT OTHERWISE PROVIDED FOR
Information Patent Grant
Microwave-coupled 3D printing system and equipment for food design...
- Patent number 11,554,529
- Issue date Jan 17, 2023
- Jiangnan University
- Daming Fan
- B29 - WORKING OF PLASTICS WORKING OF SUBSTANCES IN A PLASTIC STATE, IN GENERAL
Information Patent Grant
Three-dimensional printer coupled with microwave and printing metho...
- Patent number 11,116,247
- Issue date Sep 14, 2021
- Jiangnan University
- Daming Fan
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Grant
Protective effects and application of a Lactobacillus rhamnosus on...
- Patent number 9,649,347
- Issue date May 16, 2017
- Jiangnan University
- Wei Chen
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Grant
Strain of cadmium-removing Lactobacillus plantarum bacterium, and u...
- Patent number 9,451,781
- Issue date Sep 27, 2016
- Jiangnan University
- Wei Chen
- A61 - MEDICAL OR VETERINARY SCIENCE HYGIENE
Information Patent Grant
Protective effects and application of a lactobacillus plantarum on...
- Patent number 9,320,766
- Issue date Apr 26, 2016
- Jiangnan University
- Fengwei Tian
- A61 - MEDICAL OR VETERINARY SCIENCE HYGIENE

Patents Applicationslast 30 patents

Information Patent Application
METHOD FOR REDUCING FRUCTAN CONTENT IN FOOD MADE OF RICE AND FLOUR...
- Publication number 20220354133
- Publication date Nov 10, 2022
- JIANGNAN UNIVERSITY
- Bowen YAN
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
Three-dimensional Printer coupled with Microwave and Printing Metho...
- Publication number 20210112845
- Publication date Apr 22, 2021
- JIANGNAN UNIVERSITY
- Daming FAN
- B33 - ADDITIVE MANUFACTURING TECHNOLOGY
Information Patent Application
Microwave-Coupled 3D Printing System and Equipment for Food Design...
- Publication number 20210008787
- Publication date Jan 14, 2021
- JIANGNAN UNIVERSITY
- Daming FAN
- B29 - WORKING OF PLASTICS WORKING OF SUBSTANCES IN A PLASTIC STATE, IN GENERAL
Information Patent Application
Microwave Processing Equipment for Continuous Flow Liquids
- Publication number 20200374994
- Publication date Nov 26, 2020
- JIANGNAN UNIVERSITY
- Daming FAN
- H05 - ELECTRIC TECHNIQUES NOT OTHERWISE PROVIDED FOR
Information Patent Application
Microwave Processing Method for Food Made of Flour and Rice Ferment...
- Publication number 20200329720
- Publication date Oct 22, 2020
- JIANGNAN UNIVERSITY
- Daming FAN
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
Microwave and Conduction Combined Heating Method for Improving Gel...
- Publication number 20190142044
- Publication date May 16, 2019
- JIANGNAN UNIVERSITY
- Daming FAN
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Application
Protective effects and application of a lactobacillus rhamnosus on...
- Publication number 20160113975
- Publication date Apr 28, 2016
- JIANGNAN UNIVERSITY
- Wei Chen
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Application
PREPARATION AND THE USE OF FROZEN DOUGH FOR MICROWAVABLE FRIED FRI...
- Publication number 20150056328
- Publication date Feb 26, 2015
- JIANGNAN UNIVERSITY
- Wei Chen
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
protective effects and application of a Lactobacillus plantarum on...
- Publication number 20140369981
- Publication date Dec 18, 2014
- Jiangnan University
- Fengwei Tian
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Application
The protective effects and application of a Lactobacillus rhamnosus...
- Publication number 20140363501
- Publication date Dec 11, 2014
- Jiangnan University
- Wei Chen
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Application
New Strain of Cadmium-Removing Lactobacillus plantarum Bacterium, a...
- Publication number 20140341873
- Publication date Nov 20, 2014
- Wei Chen
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Application
FROZEN DOUGH FOR MICROWAVEABLE FOOD, ITS PREPARING METHOD AND THE U...
- Publication number 20130045303
- Publication date Feb 21, 2013
- Wei Chen
- A21 - BAKING EDIBLE DOUGHS

Person

Patents Grantslast 30 patents

Microwave and conduction combined heating method for improving gel...

Microwave processing equipment for continuous flow liquids

Microwave-coupled 3D printing system and equipment for food design...

Three-dimensional printer coupled with microwave and printing metho...

Protective effects and application of a Lactobacillus rhamnosus on...

Strain of cadmium-removing Lactobacillus plantarum bacterium, and u...

Protective effects and application of a lactobacillus plantarum on...

Patents Applicationslast 30 patents

METHOD FOR REDUCING FRUCTAN CONTENT IN FOOD MADE OF RICE AND FLOUR...

Three-dimensional Printer coupled with Microwave and Printing Metho...

Microwave-Coupled 3D Printing System and Equipment for Food Design...

Microwave Processing Equipment for Continuous Flow Liquids

Microwave Processing Method for Food Made of Flour and Rice Ferment...

Microwave and Conduction Combined Heating Method for Improving Gel...

Protective effects and application of a lactobacillus rhamnosus on...

PREPARATION AND THE USE OF FROZEN DOUGH FOR MICROWAVABLE FRIED FRI...

protective effects and application of a Lactobacillus plantarum on...

The protective effects and application of a Lactobacillus rhamnosus...

New Strain of Cadmium-Removing Lactobacillus plantarum Bacterium, a...

FROZEN DOUGH FOR MICROWAVEABLE FOOD, ITS PREPARING METHOD AND THE U...