Dana L. Boll

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Olathe, KS, US

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Patents Grantslast 30 patents

Information Patent Grant
Method for the control of the formation of acrylamide in a foodstuff
- Patent number 8,956,670
- Issue date Feb 17, 2015
- DuPont Nutrition Bioscience Aps
- Jørn Borch Søe
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Method
- Patent number 8,163,317
- Issue date Apr 24, 2012
- Danisco A/S
- Jørn Borch Søe
- A21 - BAKING EDIBLE DOUGHS

Patents Applicationslast 30 patents

Information Patent Application
METHOD FOR THE CONTROL OF THE FORMATION OF ACRYLAMIDE IN A FOODSTUFF
- Publication number 20150223499
- Publication date Aug 13, 2015
- DUPONT NUTRITION BIOSCIENCES APS
- Jorn Borch Soe
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Application
METHOD
- Publication number 20120244252
- Publication date Sep 27, 2012
- Jørn Borch Søe
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
Method
- Publication number 20050202121
- Publication date Sep 15, 2005
- Jorn Borch Soe
- A21 - BAKING EDIBLE DOUGHS