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Dana Overman
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Roswell, GA, US
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last 30 patents
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Patent Grant
Removal of fatty acid from esterified propoxylated glycerin
Patent number
9,533,936
Issue date
Jan 3, 2017
CHOCO FINESSE LLC
Leopold Strecker
A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information
Patent Grant
Eutectic mixtures of esterified propoxylated glycerols with digesti...
Patent number
9,011,961
Issue date
Apr 21, 2015
Choco Finesse LLC
Leopold Strecker
A21 - BAKING EDIBLE DOUGHS
Information
Patent Grant
Eutectic mixtures of esterified propoxylated glycerols with digesti...
Patent number
8,715,764
Issue date
May 6, 2014
Choco Finesse LLC
Leopold Strecker
A21 - BAKING EDIBLE DOUGHS
Information
Patent Grant
Process for producing esterified propoxylated glycerin
Patent number
8,354,551
Issue date
Jan 15, 2013
Choco Finesse LLC
Leopold Strecker
C11 - ANIMAL AND VEGETABLE OILS, FATS, FATTY SUBSTANCES AND WAXES FATTY ACIDS...
Patents Applications
last 30 patents
Information
Patent Application
REDUCED CALORIE NUT BUTTER COMPOSITIONS
Publication number
20190082725
Publication date
Mar 21, 2019
Choco Finesse LLC
Leopold STRECKER
A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information
Patent Application
REDUCED CALORIE NUT BUTTER COMPOSITIONS
Publication number
20170339992
Publication date
Nov 30, 2017
Choco Finesse LLC
Leopold STRECKER
A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information
Patent Application
EUTECTIC MIXTURES OF ESTERIFIED PROPOXYLATED GLYCEROLS WITH DIGESTI...
Publication number
20140205737
Publication date
Jul 24, 2014
Leopold STRECKER
A21 - BAKING EDIBLE DOUGHS
Information
Patent Application
EUTECTIC MIXTURES OF ESTERIFIED PROPOXYLATED GLYCEROLS WITH DIGESTI...
Publication number
20130344193
Publication date
Dec 26, 2013
Leopold Strecker
A21 - BAKING EDIBLE DOUGHS