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Daniel B. Wilke
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Waunakee, WI, US
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Patents Grants
last 30 patents
Information
Patent Grant
Bacon products and methods of making same
Patent number
11,304,426
Issue date
Apr 19, 2022
Kraft Foods Group Brands LLC
Andrew A. Palmer
A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information
Patent Grant
Method for controlling ground meat flow rates
Patent number
8,845,302
Issue date
Sep 30, 2014
Kraft Foods Group Brands LLC
Daniel B. Wilke
A22 - BUTCHERING MEAT TREATMENT PROCESSING POULTRY OR FISH
Information
Patent Grant
Method for controlling ground meat flow rates
Patent number
8,172,545
Issue date
May 8, 2012
Kraft Foods Global Brands LLC
Daniel B. Wilke
A22 - BUTCHERING MEAT TREATMENT PROCESSING POULTRY OR FISH
Information
Patent Grant
Method and apparatus for accelerating formation of functional meat...
Patent number
7,871,655
Issue date
Jan 18, 2011
Kraft Foods Global Brands LLC
Paul G. Morin
A22 - BUTCHERING MEAT TREATMENT PROCESSING POULTRY OR FISH
Information
Patent Grant
Apparatus for vacuum-less meat processing
Patent number
7,857,500
Issue date
Dec 28, 2010
Kraft Foods Global Brands LLC
Paul G. Morin
A22 - BUTCHERING MEAT TREATMENT PROCESSING POULTRY OR FISH
Information
Patent Grant
Method for reducing protein exudate on meat product
Patent number
7,731,998
Issue date
Jun 8, 2010
Kraft Foods Global Brands LLC
Paul G. Morin
A22 - BUTCHERING MEAT TREATMENT PROCESSING POULTRY OR FISH
Information
Patent Grant
Method of making processed meat products
Patent number
7,488,502
Issue date
Feb 10, 2009
Kraft Foods Global Brands LLC
Paul G. Morin
A22 - BUTCHERING MEAT TREATMENT PROCESSING POULTRY OR FISH
Information
Patent Grant
Method of making processed meat products
Patent number
7,169,421
Issue date
Jan 30, 2007
Kraft Foods Holdings, Inc.
Jennifer L. Tomey
A22 - BUTCHERING MEAT TREATMENT PROCESSING POULTRY OR FISH
Information
Patent Grant
Method and apparatus for injecting dry solids particulates into a f...
Patent number
5,843,513
Issue date
Dec 1, 1998
Kraft Foods, Inc.
Daniel B. Wilke
A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Patents Applications
last 30 patents
Information
Patent Application
Bacon Products And Methods Of Making Same
Publication number
20170354165
Publication date
Dec 14, 2017
Andrew A. Palmer
A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information
Patent Application
Method for Controlling Ground Meat Flow Rates
Publication number
20120189759
Publication date
Jul 26, 2012
Kraft Foods Global Brands LLC
Daniel B. Wilke
A22 - BUTCHERING MEAT TREATMENT PROCESSING POULTRY OR FISH
Information
Patent Application
METHOD FOR CONTROLLING GROUND MEAT FLOW RATES
Publication number
20080159875
Publication date
Jul 3, 2008
Daniel B. Wilke
A22 - BUTCHERING MEAT TREATMENT PROCESSING POULTRY OR FISH
Information
Patent Application
Method and apparatus for meat product manufacturing
Publication number
20050276903
Publication date
Dec 15, 2005
KRAFT FOODS HOLDINGS, INC.
Paul G. Morin
A22 - BUTCHERING MEAT TREATMENT PROCESSING POULTRY OR FISH
Information
Patent Application
Method and apparatus for acceleration ingredient diffusion in meat
Publication number
20050255222
Publication date
Nov 17, 2005
KRAFT FOODS HOLDINGS, INC.
Paul G. Morin
A22 - BUTCHERING MEAT TREATMENT PROCESSING POULTRY OR FISH
Information
Patent Application
Integrated continuous meat processing system
Publication number
20050255224
Publication date
Nov 17, 2005
KRAFT FOODS HOLDINGS, INC.
Paul G. Morin
A22 - BUTCHERING MEAT TREATMENT PROCESSING POULTRY OR FISH
Information
Patent Application
Method for reducing protein exudate on meat product
Publication number
20050255207
Publication date
Nov 17, 2005
KRAFT FOODS HOLDINGS, INC.
Paul G. Morin
A22 - BUTCHERING MEAT TREATMENT PROCESSING POULTRY OR FISH
Information
Patent Application
Method and apparatus for accelerating formation of functional meat...
Publication number
20050255221
Publication date
Nov 17, 2005
KRAFT FOODS HOLDINGS, INC.
Paul G. Morin
A22 - BUTCHERING MEAT TREATMENT PROCESSING POULTRY OR FISH
Information
Patent Application
Method and apparatus for compostion control for processing meat
Publication number
20050255223
Publication date
Nov 17, 2005
KRAFT FOODS HOLDINGS, INC.
Paul G. Morin
A22 - BUTCHERING MEAT TREATMENT PROCESSING POULTRY OR FISH
Information
Patent Application
Method and apparatus for controlling texture of meat products
Publication number
20050249862
Publication date
Nov 10, 2005
KRAFT FOODS HOLDINGS, INC.
Paul G. Morin
A22 - BUTCHERING MEAT TREATMENT PROCESSING POULTRY OR FISH
Information
Patent Application
Meat processing system
Publication number
20050249863
Publication date
Nov 10, 2005
KRAFT FOODS HOLDINGS, INC.
Paul G. Morin
A22 - BUTCHERING MEAT TREATMENT PROCESSING POULTRY OR FISH
Information
Patent Application
Method and apparatus for vacuum-less meat processing
Publication number
20050249864
Publication date
Nov 10, 2005
KRAFT FOODS HOLDINGS, INC.
Paul G. Morin
A22 - BUTCHERING MEAT TREATMENT PROCESSING POULTRY OR FISH
Information
Patent Application
Meat processing system
Publication number
20050042361
Publication date
Feb 24, 2005
KRAFT FOODS HOLDINGS, INC.
Jennifer L. Tomey
A22 - BUTCHERING MEAT TREATMENT PROCESSING POULTRY OR FISH