Membership
Tour
Register
Log in
Daniel J. Lewandowski
Follow
Person
Bloomington, MN, US
People
Overview
Industries
Organizations
People
Information
Impact
Patents Grants
last 30 patents
Information
Patent Grant
Food intermediate having sequestered phytosteryl esters in a polysa...
Patent number
8,168,248
Issue date
May 1, 2012
General Mills, Inc.
David W. Plank
A61 - MEDICAL OR VETERINARY SCIENCE HYGIENE
Information
Patent Grant
Food intermediate having sequestered phytosteryl esters in a polysa...
Patent number
7,732,000
Issue date
Jun 8, 2010
General Mills, Inc.
David W. Plank
A21 - BAKING EDIBLE DOUGHS
Information
Patent Grant
Assay and method for quantifying the levels of steryl esters and fr...
Patent number
7,638,336
Issue date
Dec 29, 2009
General Mills, Inc.
Daniel J. Lewandowski
G01 - MEASURING TESTING
Information
Patent Grant
Method and ingredient for increasing soluble fiber content to enhan...
Patent number
7,449,209
Issue date
Nov 11, 2008
General Mills IP Holdings II, LLC
Patrick C. Dreese
A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information
Patent Grant
Method for preventing acrylamide formation in food products and foo...
Patent number
7,335,386
Issue date
Feb 26, 2008
Gerneral Mills, Inc.
David W. Plank
A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information
Patent Grant
Assay and method for quantifying the levels of steryl esters and fr...
Patent number
6,939,713
Issue date
Sep 6, 2005
General Mills, Inc.
Daniel J. Lewandowski
G01 - MEASURING TESTING
Information
Patent Grant
Oat flour and method of preparation
Patent number
5,523,109
Issue date
Jun 4, 1996
General Mills, Inc.
John H. Hellweg
A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Patents Applications
last 30 patents
Information
Patent Application
FOOD INTERMEDIATE HAVING SEQUESTERED PHYTOSTERYL ESTERS IN A POLYSA...
Publication number
20100209581
Publication date
Aug 19, 2010
General Mills, Inc.
David W. Plank
A21 - BAKING EDIBLE DOUGHS
Information
Patent Application
METHOD AND INGREDIENT FOR INCREASING SOLUBLE FIBER CONTENT TO ENHAN...
Publication number
20090047407
Publication date
Feb 19, 2009
General Mills IP Holdings II, LLC
Patrick C. Dreese
A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information
Patent Application
GRAIN PRODUCT WITH INCREASED SOLUBLE FIBER CONTENT AND ASSOCIATED M...
Publication number
20060275536
Publication date
Dec 7, 2006
Joshua Reid
A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information
Patent Application
Method and compositions to decrease serum cholesterol levels
Publication number
20060216394
Publication date
Sep 28, 2006
Joshua Reid
A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information
Patent Application
Assay and method for quantifying the levels of steryl esters and fr...
Publication number
20050276901
Publication date
Dec 15, 2005
General Mills, Inc.
Daniel J. Lewandowski
G01 - MEASURING TESTING
Information
Patent Application
Treatment composition for reducing acrylamide in food products and...
Publication number
20050025875
Publication date
Feb 3, 2005
David W. Plank
A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information
Patent Application
Cyclodextrin-containing compositions and methods
Publication number
20040180125
Publication date
Sep 16, 2004
David W. Plank
A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information
Patent Application
Food products containing cyclodextrins having beneficial hypocholes...
Publication number
20040116382
Publication date
Jun 17, 2004
David W. Plank
A21 - BAKING EDIBLE DOUGHS
Information
Patent Application
Method and ingredient for increasing soluble fiber content to enhan...
Publication number
20040018256
Publication date
Jan 29, 2004
Patrick C. Dreese
A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information
Patent Application
Food intermediate having sequestered phytosteryl esters in a polysa...
Publication number
20030235643
Publication date
Dec 25, 2003
David W. Plank
A21 - BAKING EDIBLE DOUGHS
Information
Patent Application
Assay and method for quantifying the levels of steryl esters and fr...
Publication number
20030232444
Publication date
Dec 18, 2003
Daniel J. Lewandowski
G01 - MEASURING TESTING
Information
Patent Application
Food product having increased bile acid binding capacity
Publication number
20030232068
Publication date
Dec 18, 2003
Daniel J. Lewandowski
A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information
Patent Application
Food product for lowering cholesterol levels
Publication number
20030068357
Publication date
Apr 10, 2003
Lisa A. Vala
A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES