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Daniel L. Vance
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St. Peter, MN, US
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Patents Grants
last 30 patents
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Patent Grant
Method for providing a proteinaceous composition without pH adjustment
Patent number
11,937,618
Issue date
Mar 26, 2024
Michael Foods, Inc.
Noel G. Rudie
A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Patents Applications
last 30 patents
Information
Patent Application
METHOD FOR PROVIDING PROTEINACEOUS COMPOSITION
Publication number
20240188585
Publication date
Jun 13, 2024
Michael Foods, Inc.
Noel G. RUDIE
C07 - ORGANIC CHEMISTRY
Information
Patent Application
METHODS OF EGG YOLK FRACTIONATION
Publication number
20240180190
Publication date
Jun 6, 2024
Michael Foods, Inc.
Noel G. RUDIE
A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information
Patent Application
METHOD FOR PRODUCING COOKED EGG PRODUCT HAVING CONTROLLED CURD SIZE...
Publication number
20230028204
Publication date
Jan 26, 2023
Michael Foods, Inc.
DANIEL L. VANCE
A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information
Patent Application
EGG YOLK FRACTIONATION
Publication number
20200113205
Publication date
Apr 16, 2020
Michael Foods, Inc.
Noel G. Rudie
A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information
Patent Application
METHOD FOR PROVIDING PROTEINACEOUS COMPOSITION
Publication number
20190357570
Publication date
Nov 28, 2019
Michael Foods, Inc.
Noel G. Rudie
A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES