Daniel N. Evanson

Person

  • Youngsville, NC, US

Patents Grantslast 30 patents

  • Information Patent Grant

    Antistaling process for flat bread

    • Patent number 10,548,328
    • Issue date Feb 4, 2020
    • Novozymes North America, Inc.
    • Todd Michael Forman
    • A21 - BAKING EDIBLE DOUGHS

Patents Applicationslast 30 patents

  • Information Patent Application

    Antistaling Process for Flat Bread

    • Publication number 20160113295
    • Publication date Apr 28, 2016
    • Novozymes North America, Inc.
    • Todd Michael Forman
    • A21 - BAKING EDIBLE DOUGHS
  • Information Patent Application

    Antistaling Process For Flat Bread

    • Publication number 20110311678
    • Publication date Dec 22, 2011
    • Novozymes North America, Inc.
    • Todd Michael Forman
    • A21 - BAKING EDIBLE DOUGHS