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Daniel N. Evanson
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Youngsville, NC, US
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last 30 patents
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Patent Grant
Antistaling process for flat bread
Patent number
10,548,328
Issue date
Feb 4, 2020
Novozymes North America, Inc.
Todd Michael Forman
A21 - BAKING EDIBLE DOUGHS
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last 30 patents
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Patent Application
Antistaling Process for Flat Bread
Publication number
20160113295
Publication date
Apr 28, 2016
Novozymes North America, Inc.
Todd Michael Forman
A21 - BAKING EDIBLE DOUGHS
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Patent Application
Antistaling Process For Flat Bread
Publication number
20110311678
Publication date
Dec 22, 2011
Novozymes North America, Inc.
Todd Michael Forman
A21 - BAKING EDIBLE DOUGHS