Danuta Janik

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North Brunswick, NJ, US

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Patents Grantslast 30 patents

Information Patent Grant
Use of converted low-viscosity, high solids starch in foods
- Patent number 6,896,915
- Issue date May 24, 2005
- National Starch and Chemical Investment Holding Corporation
- Yong-Cheng Shi
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...

Patents Applicationslast 30 patents

Information Patent Application
Use of converted low-viscosity, high solids starch in foods
- Publication number 20030099744
- Publication date May 29, 2003
- Yong-Cheng Shi
- A21 - BAKING EDIBLE DOUGHS