Dasong LIU

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Wuxi, CN

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Patents Grantslast 30 patents

Information Patent Grant
Method for preparing concentrated high-protein yogurt before fermen...
- Patent number 12,274,275
- Issue date Apr 15, 2025
- Jiangnan University
- Peng Zhou
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Grant
Casein micelle with composition and structural features simulating...
- Patent number 11,963,542
- Issue date Apr 23, 2024
- Jiangnan University
- Peng Zhou
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES

Patents Applicationslast 30 patents

Information Patent Application
Method for Preparing Concentrated High-protein Yogurt before Fermen...
- Publication number 20240423226
- Publication date Dec 26, 2024
- JIANGNAN UNIVERSITY
- Peng ZHOU
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Application
Casein Micelle with Composition and Structural Features Simulating...
- Publication number 20230210156
- Publication date Jul 6, 2023
- JIANGNAN UNIVERSITY
- Peng ZHOU
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES