Davic Crayfourd

Follow

Person

Hants, GB

People

Patents Grantslast 30 patents

Information Patent Grant
Impingement/convection/microwave oven and method
- Patent number 8,093,538
- Issue date Jan 10, 2012
- Enodis Corporation
- Jan Claesson
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Impingement/convection/microwave oven and method
- Patent number 8,071,922
- Issue date Dec 6, 2011
- Enodis Corporation
- Jan Claesson
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Impingement/convection/microwave oven and method
- Patent number 7,838,807
- Issue date Nov 23, 2010
- Enodis Corporation
- Jan Claesson
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Impingement/convection/microwave oven and method
- Patent number 7,834,299
- Issue date Nov 16, 2010
- Enodis Corporation
- Jan Claesson
- A21 - BAKING EDIBLE DOUGHS

Patents Applicationslast 30 patents

Information Patent Application
IMPINGEMENT/CONVECTION/MICROWAVE OVEN AND METHOD
- Publication number 20120152936
- Publication date Jun 21, 2012
- Enodis Corporation
- JAN CLAESSON
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
IMPINGEMENT/CONVECTION/MICROWAVE OVEN AND METHOD
- Publication number 20120067226
- Publication date Mar 22, 2012
- Enodis Corporation
- JAN CLAESSON
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
Impingement/convection/microwave oven and method
- Publication number 20070278219
- Publication date Dec 6, 2007
- Jan Claesson
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
Impingement/convection/microwave oven and method
- Publication number 20070277799
- Publication date Dec 6, 2007
- Jan Claesson
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
Impingement/convection/microwave oven and method
- Publication number 20070278218
- Publication date Dec 6, 2007
- Jan Claesson
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
Impingement/convection/microwave oven and method
- Publication number 20060157479
- Publication date Jul 20, 2006
- Enodis Corporation
- Jan Claesson
- A21 - BAKING EDIBLE DOUGHS