TREA

David A. Kirk

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  • Plymouth, MN, US
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Patents Grantslast 30 patents

  • Information Patent Grant

    Method for processing an expandable food product
    • Patent number 5,367,856
    • Issue date Nov 29, 1994
    • The Pillsbury Company
    • David Kirk
    • B65 - CONVEYING PACKING STORING HANDLING THIN OR FILAMENTARY MATERIAL
  • Information Patent Grant

    Vented dough can
    • Patent number 5,314,702
    • Issue date May 24, 1994
    • The Pillsbury Company
    • Daniel J. Lewandowski
    • B65 - CONVEYING PACKING STORING HANDLING THIN OR FILAMENTARY MATERIAL
  • Information Patent Grant

    Method of processing dough to increase its baked specific volume
    • Patent number 4,415,598
    • Issue date Nov 15, 1983
    • The Pillsbury Company
    • Rocky W. Chen
    • B65 - CONVEYING PACKING STORING HANDLING THIN OR FILAMENTARY MATERIAL