David Cammiade Gruber

Person

Cincinnati, OH, US

People

Patents Grantslast 30 patents

Information Patent Grant
Rice flour compositions
- Patent number 8,486,475
- Issue date Jul 16, 2013
- Maria Dolores-Martinez-Serna Villagran
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Method for reducing acrylamide in foods, foods having reduced level...
- Patent number 7,867,529
- Issue date Jan 11, 2011
- The Procter & Gamble Company
- David Vincent Zyzak
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Method for reducing acrylamide in foods, foods having reduced level...
- Patent number 7,514,113
- Issue date Apr 7, 2009
- The Procter & Gamble Company
- David Vincent Zyzak
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Grant
Processes for making dehydrated starch ingredients
- Patent number 7,297,358
- Issue date Nov 20, 2007
- The Procter & Gamble Company
- Peter Yau Tak Lin
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Grant
Emulsifier systems for use in making dehydrated starch ingredients
- Patent number 7,169,436
- Issue date Jan 30, 2007
- The Procter & Gamble Company
- Peter Yau Tak Lin
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES

Patents Applicationslast 30 patents

Information Patent Application
Method for Reducing Acrylamide in Foods, Foods Having Reduced Level...
- Publication number 20090191310
- Publication date Jul 30, 2009
- David Vincent Zyzak
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
Method for reducing acrylamide in foods, foods having reduced level...
- Publication number 20050202153
- Publication date Sep 15, 2005
- The Procter & Gamble Company
- David Vincent Zyzak
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
Rice flour compositions
- Publication number 20050053715
- Publication date Mar 10, 2005
- The Procter & Gamble Company
- Maria Dolores-Martinez-Serna Villagran
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
Processes for making dehydrated starch ingredients
- Publication number 20050008749
- Publication date Jan 13, 2005
- The Procter & Gamble Company
- Peter Yau Tak Lin
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Application
Method for reducing acrylamide in foods, foods having reduced level...
- Publication number 20040101607
- Publication date May 27, 2004
- The Procter & Gamble Company
- David Vincent Zyzak
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Application
Method for reducing acrylamide in foods, foods having reduced level...
- Publication number 20040058046
- Publication date Mar 25, 2004
- The Procter & Gamble Company
- David Vincent Zyzak
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
Compositions containing sorbitan monoesters
- Publication number 20030203070
- Publication date Oct 30, 2003
- The Procter & Gamble Company
- Peter Yau Tak Lin
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
Emulsifier systems for use in making dehydrated starch ingredients
- Publication number 20020061354
- Publication date May 23, 2002
- Peter Yau Tak Lin
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES

David Cammiade Gruber

Person

Patents Grantslast 30 patents

Rice flour compositions

Method for reducing acrylamide in foods, foods having reduced level...

Method for reducing acrylamide in foods, foods having reduced level...

Processes for making dehydrated starch ingredients

Emulsifier systems for use in making dehydrated starch ingredients

Patents Applicationslast 30 patents

Method for Reducing Acrylamide in Foods, Foods Having Reduced Level...

Method for reducing acrylamide in foods, foods having reduced level...

Rice flour compositions

Processes for making dehydrated starch ingredients

Method for reducing acrylamide in foods, foods having reduced level...

Method for reducing acrylamide in foods, foods having reduced level...

Compositions containing sorbitan monoesters

Emulsifier systems for use in making dehydrated starch ingredients