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David Hogsett
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Davis, CA, US
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last 30 patents
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Patent Grant
Bakers's yeast expressing anti-staling/freshness amylases
Patent number
11,834,484
Issue date
Dec 5, 2023
Novozymes A/S
Henrik Oestdal
A21 - BAKING EDIBLE DOUGHS
Patents Applications
last 30 patents
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Patent Application
Bakers's Yeast Expressing Anti-Staling/Freshness Amylases
Publication number
20210155943
Publication date
May 27, 2021
NOVOZYMES A/S
Henrik Oestdal
A21 - BAKING EDIBLE DOUGHS
Information
Patent Application
Improved Yeast For Ethanol Production
Publication number
20200157581
Publication date
May 21, 2020
NOVOZYMES A/S
David Hogsett
C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...