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David J. DiGiovacchino
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Hightstown, NJ, US
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last 30 patents
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Patent Grant
Pectin gelling composition
Patent number
4,800,096
Issue date
Jan 24, 1989
General Foods Corporation
David J. DiGiovacchino
A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Patent Grant
Cold-water-soluble gelatin powders
Patent number
4,546,002
Issue date
Oct 8, 1985
General Foods Corporation
Richard R. Leshik
A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES