David J. DiGiovacchino

Person

  • Hightstown, NJ, US

Patents Grantslast 30 patents

  • Information Patent Grant

    Pectin gelling composition

    • Patent number 4,800,096
    • Issue date Jan 24, 1989
    • General Foods Corporation
    • David J. DiGiovacchino
    • A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
  • Information Patent Grant

    Cold-water-soluble gelatin powders

    • Patent number 4,546,002
    • Issue date Oct 8, 1985
    • General Foods Corporation
    • Richard R. Leshik
    • A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES