TREA

David J. Joll

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  • Holt, GB
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Patents Grantslast 30 patents

  • Information Patent Grant

    Cooked sausage and method for making the same
    • Patent number 6,800,307
    • Issue date Oct 5, 2004
    • Bernard Matthews plc
    • Bernard Trevor Matthews
    • A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
  • Information Patent Grant

    Meat product including a fermented milk product
    • Patent number 6,582,751
    • Issue date Jun 24, 2003
    • Bernard Matthews PLC
    • Bernard Trevor Matthews
    • A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
  • Information Patent Grant

    Helical food product
    • Patent number 6,428,830
    • Issue date Aug 6, 2002
    • Bernard Matthews plc
    • Bernard Trevor Matthews
    • A21 - BAKING EDIBLE DOUGHS
  • Information Patent Grant

    Method and apparatus for making an helical food product
    • Patent number 6,379,733
    • Issue date Apr 30, 2002
    • Bernard Matthews, PLC
    • Bernard Trevor Matthews
    • A21 - BAKING EDIBLE DOUGHS
  • Information Patent Grant

    Co-extruded meat product
    • Patent number 6,306,446
    • Issue date Oct 23, 2001
    • Bernard Matthews, PLC
    • Bernard Trevor Matthews
    • A22 - BUTCHERING MEAT TREATMENT PROCESSING POULTRY OR FISH
  • Information Patent Grant

    Extrusion apparatus
    • Patent number 6,042,466
    • Issue date Mar 28, 2000
    • Bernard Matthews PLC
    • Bernard Trevor Matthews
    • A22 - BUTCHERING MEAT TREATMENT PROCESSING POULTRY OR FISH
  • Information Patent Grant

    Cooked extruded meat product comprising additive and method for mak...
    • Patent number 5,928,705
    • Issue date Jul 27, 1999
    • Bernard Matthews PLC
    • Bernard Trevor Matthews
    • A22 - BUTCHERING MEAT TREATMENT PROCESSING POULTRY OR FISH
  • Information Patent Grant

    Cooked, extruded meat product comprising additive
    • Patent number 5,887,415
    • Issue date Mar 30, 1999
    • Bernard Matthews PLC
    • Bernard Trevor Matthews
    • A22 - BUTCHERING MEAT TREATMENT PROCESSING POULTRY OR FISH
  • Information Patent Grant

    Food product manufacture
    • Patent number 5,100,682
    • Issue date Mar 31, 1992
    • Bernard Matthews plc
    • Bernard T. Matthews
    • A21 - BAKING EDIBLE DOUGHS
  • Information Patent Grant

    Meat-based coextrudate
    • Patent number 5,100,680
    • Issue date Mar 31, 1992
    • Bernard Matthews plc
    • Bernard T. Matthews
    • A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
  • Information Patent Grant

    Apparatus for food product manufacture
    • Patent number 5,030,078
    • Issue date Jul 9, 1991
    • Bernard Matthews plc
    • Bernard T. Matthews
    • A21 - BAKING EDIBLE DOUGHS
  • Information Patent Grant

    Coextruded meat based product
    • Patent number 4,921,714
    • Issue date May 1, 1990
    • Bernard Matthews plc
    • Bernard T. Matthews
    • A22 - BUTCHERING MEAT TREATMENT PROCESSING POULTRY OR FISH
  • Information Patent Grant

    Extrusion of multiple extrudates having complimentary shapes
    • Patent number 4,915,968
    • Issue date Apr 10, 1990
    • Bernard Matthews PLC
    • Bernard T. Matthews
    • A22 - BUTCHERING MEAT TREATMENT PROCESSING POULTRY OR FISH
  • Information Patent Grant

    Method for making a coextruded meat product
    • Patent number 4,874,623
    • Issue date Oct 17, 1989
    • Bernard Matthews PLC
    • Bernard T. Matthews
    • A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
  • Information Patent Grant

    Method of triple co-extruding a meat based product
    • Patent number 4,834,999
    • Issue date May 30, 1989
    • Bernard Matthews plc
    • Bernard T. Matthews
    • A22 - BUTCHERING MEAT TREATMENT PROCESSING POULTRY OR FISH
  • Information Patent Grant

    Manufacture of meat-based products
    • Patent number 4,804,551
    • Issue date Feb 14, 1989
    • Bernard Matthews PLC
    • Bernard T. Matthews
    • A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
  • Information Patent Grant

    Apparatus for making a simulated natural cut of meat
    • Patent number 4,731,906
    • Issue date Mar 22, 1988
    • Bernard Matthews plc
    • Bernard T. Matthews
    • A22 - BUTCHERING MEAT TREATMENT PROCESSING POULTRY OR FISH
  • Information Patent Grant

    Fat coated meat based products
    • Patent number 4,663,170
    • Issue date May 5, 1987
    • Bernard Matthews plc
    • Bernard T. Matthews
    • A22 - BUTCHERING MEAT TREATMENT PROCESSING POULTRY OR FISH
  • Information Patent Grant

    Method of making a coextrudate of meat and fat
    • Patent number 4,610,844
    • Issue date Sep 9, 1986
    • Bernard Matthews plc
    • Bernard T. Matthews
    • A22 - BUTCHERING MEAT TREATMENT PROCESSING POULTRY OR FISH
  • Information Patent Grant

    Apparatus for making a fab coated meat product
    • Patent number 4,481,872
    • Issue date Nov 13, 1984
    • Bernard Matthews Limited
    • Bernard T. Matthews
    • A22 - BUTCHERING MEAT TREATMENT PROCESSING POULTRY OR FISH
  • Information Patent Grant

    Process for preparing a fat coated meat product
    • Patent number 4,473,592
    • Issue date Sep 25, 1984
    • Bernard Matthews Limited
    • Bernard T. Matthews
    • A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
  • Information Patent Grant

    Method of making a fat coated meat product
    • Patent number 4,407,830
    • Issue date Oct 4, 1983
    • Bernard Matthews Limited
    • Bernard T. Matthews
    • A22 - BUTCHERING MEAT TREATMENT PROCESSING POULTRY OR FISH

Patents Applicationslast 30 patents