David Lam

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Montesson, FR

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Patents Grantslast 30 patents

Information Patent Grant
Low acidity fermented dairy products flavored with warm flavors
- Patent number 6,821,543
- Issue date Nov 23, 2004
- Compagnie Gervais Danone
- Denis Paquet
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Grant
Method for making dairy product capsules
- Patent number 6,627,236
- Issue date Sep 30, 2003
- Compagnie Gervais Danone
- Jean-Yves Barbeau
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES